@puteriqasehmarissa: Text nama, sound boleh edit #tupaipanggilnama #soundtupai #tupaicomel #viralvideo #CapCut @MexMoney @puterasyafiq88

Puteri Qaseh Marissa
Puteri Qaseh Marissa
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Region: MY
Wednesday 16 August 2023 15:29:08 GMT
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chellym98
Chelsea :
Pravin please
2023-08-16 15:43:29
3
miadoko__
Mia🌺 :
mario please
2023-08-16 20:46:18
2
gertamustafa18
💛 :
gerta
2023-08-17 13:31:12
2
iffashah7980
puan syahrifah zaleha :
ipah ada ni bru lepas mkn bru nk rehat😂😂😂😂😂😂
2023-08-17 06:53:49
5
futboll605
futboll123 :
altin please
2023-08-16 15:55:23
3
mina.obradovic
Mina :
Armend
2023-08-16 22:09:23
2
epahzdin
💞🌹NaNy EfFa💞🌹 :
ye saya ada nie...npe pnggil saya..😂😂😂🥰😁😂
2023-08-16 16:17:14
4
shellii03
bts_galaxy :
do Denzel plz
2023-08-16 23:35:06
2
willem_conradie
🌾_Willa_🌾 :
please do nats
2023-08-16 18:05:31
3
kirbyurriza4
kirbyurriza4 :
lanz
2023-08-19 13:29:04
1
helia.rwgt
helia gonçalves :
Hélia
2023-08-18 09:40:25
2
ivawidi88
TRI WIDI :
😔😔kok jenengku sek diceloj aku ki piye kui 🤣🤣🤣
2023-09-17 12:54:07
3
simonisrael36
︎ :
trefosa plz
2023-08-16 15:54:10
3
initience
pasha gal :
scovia please
2023-09-15 15:07:04
1
anwar_awadalla
anwar ✨ :
Anwar please
2023-08-16 15:39:06
2
tuche1975
Aloisio Tuchê :
chama Dna Neusa
2023-08-16 15:43:50
2
niayin_ummifiya
Ain Noraini :
Ain please
2023-08-17 07:32:50
2
theafifah88
Nurulwannabe :
ya ada nih🙋🏻‍♀️
2023-08-17 10:59:30
4
v.....662
V.I.V.I.E.N :
adinut
2023-08-17 14:15:19
2
maryati0023
@Maryati0023 :
buatin vt syifa donk..
2023-09-10 02:10:45
2
roslina_65
Roslina_65 :
IPA kat BP
2023-08-18 13:35:49
2
luisarushiti
luisarushiti :
Magbule
2023-08-16 22:21:29
2
ifahusof
ifahusoff :
😂ada ni
2023-09-16 23:07:05
2
pennychamp1026
PennyC :
Beth please
2023-09-07 16:46:31
1
ipahbasirun
cik pah :
ye saya..saya ade kat sini
2023-08-19 08:14:01
4
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Tres Leches Cinnamon Rolls  Dough Ingredients: For the dough:  450ml milk, room temperature, 10g fast action yeast  150g granulated sugar, 1 tsp salt, 800g plain flour  140g unsalted butter, room temperature   Filling Ingredients: 135g dark brown sugar, 250g butter, room temperature 2 tbsp ground cinnamon Cream Cheese Frosting Ingredients: 1 tbsp room temperature butter, 100g icing sugar  100g room temperature cream cheese, 1 tbsp double cream  1/2 tsp vanilla bean extract  Milk Mixture:  150ml milk, 350ml evaporated milk, 380g condensed milk  Somali Tea spices: cardamom, cloves, ground ginger  • Combine the milk, yeast, sugar, and salt and stir well. Leave to rest for 5mins. Mix in half of the flour, then add the butter and continue mixing. Gradually add the remaining flour and mix until a dough forms. Knead the dough until it no longer sticks to your hands and is smooth. Place the dough in a clean bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size. While the dough is rising, mix together the brown sugar and the cinnamon ingredients. Turn the risen dough onto a floured surface. stretch and roll it into a large rectangle, about 60cm x 35cm (this doesn’t have to be exact).  Spread the melted butter and then cinnamon sugar evenly over it. Cut into 13 equal sizes lengthways. Then individually roll each one. Place the rolls in a greased oven dish, cover, and let them rise for another 15 minutes or until the gaps have all filled out.  Preheat your oven to 180°C. Bake for 20-25 minutes, or until the rolls are golden making sure to turn the tray halfway.  While the rolls are baking make the milk mixture by heating the milk, condensed milk and evaporated milk with the tea spices. Leave to simmer but don’t let boil. Sieve into a pouring jug and leave to cool.  Remove the rolls from the oven and pour over the milk mixture. While the rolls are cooling, mix together the frosting ingredients until smooth then spread the frosting on top and enjoy!  #cinnamonroll #tresleches #dessert #somali #fyp
Tres Leches Cinnamon Rolls Dough Ingredients: For the dough:  450ml milk, room temperature, 10g fast action yeast  150g granulated sugar, 1 tsp salt, 800g plain flour  140g unsalted butter, room temperature   Filling Ingredients: 135g dark brown sugar, 250g butter, room temperature 2 tbsp ground cinnamon Cream Cheese Frosting Ingredients: 1 tbsp room temperature butter, 100g icing sugar 100g room temperature cream cheese, 1 tbsp double cream 1/2 tsp vanilla bean extract Milk Mixture: 150ml milk, 350ml evaporated milk, 380g condensed milk Somali Tea spices: cardamom, cloves, ground ginger • Combine the milk, yeast, sugar, and salt and stir well. Leave to rest for 5mins. Mix in half of the flour, then add the butter and continue mixing. Gradually add the remaining flour and mix until a dough forms. Knead the dough until it no longer sticks to your hands and is smooth. Place the dough in a clean bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size. While the dough is rising, mix together the brown sugar and the cinnamon ingredients. Turn the risen dough onto a floured surface. stretch and roll it into a large rectangle, about 60cm x 35cm (this doesn’t have to be exact). Spread the melted butter and then cinnamon sugar evenly over it. Cut into 13 equal sizes lengthways. Then individually roll each one. Place the rolls in a greased oven dish, cover, and let them rise for another 15 minutes or until the gaps have all filled out. Preheat your oven to 180°C. Bake for 20-25 minutes, or until the rolls are golden making sure to turn the tray halfway. While the rolls are baking make the milk mixture by heating the milk, condensed milk and evaporated milk with the tea spices. Leave to simmer but don’t let boil. Sieve into a pouring jug and leave to cool. Remove the rolls from the oven and pour over the milk mixture. While the rolls are cooling, mix together the frosting ingredients until smooth then spread the frosting on top and enjoy! #cinnamonroll #tresleches #dessert #somali #fyp

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