BM Caterers
Region: GB
Wednesday 16 August 2023 15:58:40 GMT
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davvil :
is this Chef Andrew Tate?
2023-08-17 16:01:06
81
SirFatuousPauper 🇬🇧 :
What's your accent please? I genuinely can't place it
2023-08-17 13:25:09
38
MacSackAndCrack :
Can we get a part 2 with the result
2023-08-17 12:25:08
14
Henry Murphy 🇮🇪 :
The third tate brother?
2023-08-18 13:52:49
4
Yonic Screwdriver :
that actually is fascinating, gonna have to try that
2023-08-17 12:25:53
1
Diane in Colorado :
I've done this for about 50 years, like all the cookbooks say to do.
2023-09-08 04:35:39
3
🥸 :
Discovered this by accident, i’d already breaded a schnitzel but couldnt make it then. Cooked it the next day, it was the best i ever made
2023-08-18 06:44:17
3
mybluemeridian :
Literally southern fried chicken 101 🍗
2023-08-17 21:47:28
0
Lord Stinkum Von Bingus :
have you tried doing it to the same chicken again? Does it make any difference?
2023-08-17 13:29:02
0
mefornow.1973 :
The passion!🦋
2023-08-18 06:49:27
0
user9749949035837 :
Ms joy from baking TT has said the same about making cakes, walk away and leave it for a bit
2023-08-17 22:41:54
0
Shane Hannett :
I’ve be doing that for years. A must for real crunch 🤙
2023-08-18 07:16:08
0
Fatt Matt :
Which book did you mention please?
2023-08-17 21:26:47
0
Bobtacular :
I was questioning if you could pre flour chicken at work today. Thanks for the answer!
2023-08-17 21:54:05
0
Mark Shirley853 :
so no egg - is it just yoghurt first then flower then that's it
2023-08-18 09:02:44
0
ANDY G :
This is legit. Sean Brock is the man
2023-08-26 15:04:07
1
laud :
I leave mine overnight
2023-08-17 21:23:47
0
Silly goose :
We leave it in flour, eggs and buttermilk overnight, crumb and fry it the next, it's unreal
2023-08-17 17:53:37
0
Jack Daupf :
another thing, when you take it out to fry, dredge again so it doesnt stick to the basket
2023-08-17 14:51:05
0
jake :
this method is how you get extra crispy chicken for dishes like Generals chicken.
2023-09-14 21:58:05
0
Dillon Bowers :
my favorite thing on chicken is long john silvers batter I haven't been able to recreate it yet
2023-08-17 20:52:38
0
userAron :
I’m lost, flour, egg, Panko, so which stage are you leaving for ages ?
2023-08-17 13:22:10
0
Chef Jenn :
I feel so heard!! I flour my fried chicken. leave on a cookie cooling rack and let come to room temp. then dip again into flour just before frying
2023-08-17 20:43:35
0
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