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@vigevani_michis: les dejo una plantilla de Kenia. OS tu patrona y la queso

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Region: MX
Wednesday 16 August 2023 20:19:42 GMT
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katia_michel109
𝐌𝐢𝐜𝐡𝐞𝐥 𝐩𝐚𝐝𝐢𝐥𝐥𝐚🤍 :
muchas gracias la verdad nosé editar💗
2024-06-30 03:37:51
3
vl_6826
Santiago_173 :
pregunta de dónde sacan las plantillas 🙋🏻‍♀️
2024-08-29 06:23:26
0
dulcerios668
♡☆•Dulce•☆♡ :
gracias es el que estaba buscando
2024-08-01 19:39:59
0
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SURF AND TURF SPICY PASTA 1 lb shrimp - Season to ur preference and cook on a skillet, set shrimp aside until ready to serve. I seasoned my shrimp with salt, black pepper, garlic powder and paprika Steak of choice - I used ribeye. Again, season to preference and cook to preference. I seasoned with salt, black pepper and garlic powder. I usually cook mine on a skillet but today, I cooked it in an air fryer. - The thickness of my steak was ~1 inch and I airfried at 400F for 10 minutes flipping half way through. The pasta is the star of the show IMO. To make the pasta… 1 lb pasta 1 TBSP garlic, minced 2 cups heavy cream 1 cup wine (pinot Grigio) 1/2 cup pasta water SPICES 1.5 TBSP dried paisley 1 tbsp paprika 2 tsp chicken bouillon 1 tsp garlic powder 1 tsp cayenne pepper 1 tsp red peppre flales 1/2 tsp salt INSTRUCTIONS 1. Cook pasta but reserve 1/2 cup pasta water 2. Once garlic is fragrant, pour in heavy cream and bring to a light boil (simmer). 3. Once it comes to a light boil, add all of the ingredients listed under SPICE and cook for 3-5 mins. 4. Then add 1 cup of wine and 1/2 cup of pasta water. Bring this to a hard boil for ~5 mins. Sauce will slightly thicken 5. Then add 1 lb cooked pasta and combine well. Then top it off with a handful parmeszheon cheese. Combine well. 6. Then top of off with your shrimp and/ or steak. 7. Garnish with parsley
SURF AND TURF SPICY PASTA 1 lb shrimp - Season to ur preference and cook on a skillet, set shrimp aside until ready to serve. I seasoned my shrimp with salt, black pepper, garlic powder and paprika Steak of choice - I used ribeye. Again, season to preference and cook to preference. I seasoned with salt, black pepper and garlic powder. I usually cook mine on a skillet but today, I cooked it in an air fryer. - The thickness of my steak was ~1 inch and I airfried at 400F for 10 minutes flipping half way through. The pasta is the star of the show IMO. To make the pasta… 1 lb pasta 1 TBSP garlic, minced 2 cups heavy cream 1 cup wine (pinot Grigio) 1/2 cup pasta water SPICES 1.5 TBSP dried paisley 1 tbsp paprika 2 tsp chicken bouillon 1 tsp garlic powder 1 tsp cayenne pepper 1 tsp red peppre flales 1/2 tsp salt INSTRUCTIONS 1. Cook pasta but reserve 1/2 cup pasta water 2. Once garlic is fragrant, pour in heavy cream and bring to a light boil (simmer). 3. Once it comes to a light boil, add all of the ingredients listed under SPICE and cook for 3-5 mins. 4. Then add 1 cup of wine and 1/2 cup of pasta water. Bring this to a hard boil for ~5 mins. Sauce will slightly thicken 5. Then add 1 lb cooked pasta and combine well. Then top it off with a handful parmeszheon cheese. Combine well. 6. Then top of off with your shrimp and/ or steak. 7. Garnish with parsley


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