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@medisamazaheri:

LUPA🐺
LUPA🐺
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Region: US
Friday 18 August 2023 13:35:17 GMT
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tiktak.g.g
miss.riri_1 :
عنم گرفت از اداهاش
2023-08-22 13:54:20
16
rezakhosravi84
Reza-tiktoker :
تیک تاک تو ایران دیگه نیاز به سیمکارت در اوردن ندارهه🥰
2023-08-30 13:23:09
3
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WHAT A MAN 😍 #boydad
WHAT A MAN 😍 #boydad


I like to call this #gdwm: “Post divorce vibes.”💃🏻💋 Outfit and beauty details always linked in my @LTK. #gdwmoutfit #getdressedwithme #stylingmoments #falloutfit #fallootd #outfitinspo #falldresses #petitefashion #divorcetok #TikTokBeauty
I like to call this #gdwm: “Post divorce vibes.”💃🏻💋 Outfit and beauty details always linked in my @LTK. #gdwmoutfit #getdressedwithme #stylingmoments #falloutfit #fallootd #outfitinspo #falldresses #petitefashion #divorcetok #TikTokBeauty
How I mine 1.5 bitcoin per month
How I mine 1.5 bitcoin per month
I’m in love and I’m obsessed with this 100% egg free, fluffy vegan omelette 🍳🌱 with gochujang cabbage and carrots 🌶️ here’s how: Ingredients: For the Batter: Ingredients: For the Batter: - 1/2 block (150g) silken or soft tofu - 2 tbsp chickpea or oat flour - 150ml unsweetened soy milk - 1 tsp salt - 1 tsp black pepper - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 3g coconut oil For the Veggie Mixture: - 1/4 cup (25g) shredded cabbage - 1/4 cup (25g) grated carrot - 1 tsp soy sauce - 1 tbsp (16ml) gochujang sauce Instructions: 1. In a blender, mix tofu, flour, soy milk, salt, black pepper, garlic powder, onion powder, and paprika until smooth. The batter should be thick but pourable. 2. In a small pan, sauté cabbage and carrot with soy sauce and gochujang sauce for 2-3 minutes over medium heat. 3. Stir the sautéed veggies into the tofu batter. Cook the Omelette: 4. Heat a non-stick pan over medium heat. Add the coconut oil. 5. Pour the batter into the pan, spreading it into a circular shape. 6. Cover with a lid and cook for 5-7 minutes until the edges are set and the bottom is golden. Flip (Optional): Flip carefully and cook for another 2-3 minutes, or leave it covered until fully set on top. Serve: Slide onto a plate and enjoy! 🥰 Please note, the calorie count is an approximate calculation and may vary depending on the specific products you use. #vegancooking #veganbrunch #protein #prettybrunettes #healthyfood #mealprep #fyp #viral
I’m in love and I’m obsessed with this 100% egg free, fluffy vegan omelette 🍳🌱 with gochujang cabbage and carrots 🌶️ here’s how: Ingredients: For the Batter: Ingredients: For the Batter: - 1/2 block (150g) silken or soft tofu - 2 tbsp chickpea or oat flour - 150ml unsweetened soy milk - 1 tsp salt - 1 tsp black pepper - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 3g coconut oil For the Veggie Mixture: - 1/4 cup (25g) shredded cabbage - 1/4 cup (25g) grated carrot - 1 tsp soy sauce - 1 tbsp (16ml) gochujang sauce Instructions: 1. In a blender, mix tofu, flour, soy milk, salt, black pepper, garlic powder, onion powder, and paprika until smooth. The batter should be thick but pourable. 2. In a small pan, sauté cabbage and carrot with soy sauce and gochujang sauce for 2-3 minutes over medium heat. 3. Stir the sautéed veggies into the tofu batter. Cook the Omelette: 4. Heat a non-stick pan over medium heat. Add the coconut oil. 5. Pour the batter into the pan, spreading it into a circular shape. 6. Cover with a lid and cook for 5-7 minutes until the edges are set and the bottom is golden. Flip (Optional): Flip carefully and cook for another 2-3 minutes, or leave it covered until fully set on top. Serve: Slide onto a plate and enjoy! 🥰 Please note, the calorie count is an approximate calculation and may vary depending on the specific products you use. #vegancooking #veganbrunch #protein #prettybrunettes #healthyfood #mealprep #fyp #viral
جديد عيسى الليث🇾🇪 ياصفوة الله 🇾🇪 المولد النبوي الشريف #اكسبلووووورررر #اكسبلور تصاميم_فيديوهات #مجرد_ذووقツ🖤🎼 #مجرد________ذووووووق🎶🎵💞 #مجرد_ذوق
جديد عيسى الليث🇾🇪 ياصفوة الله 🇾🇪 المولد النبوي الشريف #اكسبلووووورررر #اكسبلور تصاميم_فيديوهات #مجرد_ذووقツ🖤🎼 #مجرد________ذووووووق🎶🎵💞 #مجرد_ذوق

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