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@bomtalvao: MAIS UM SHOW DA BEY PRA CONTA 🥹🇺🇸❤️

Bomtalvão
Bomtalvão
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Region: BR
Friday 18 August 2023 23:06:49 GMT
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Comments

noliebetto
betinhoo :
Uma vibe vaqueira patriota 💃
2023-08-18 23:48:45
278
danielzinho_54
Daniel Bertotti :
Ele dançando no começo hahahahahah
2023-08-18 23:14:00
73
thicoelho92
ᴛʜɪᴀɢᴀ̃ᴏ :
87,83 bem aleatório 😂
2023-08-18 23:26:29
50
mf.tlgd
nandx🥱 :
"quem gostou da um gritinho" eu: aaaaaaaa
2023-08-19 15:39:57
38
carol20204
Caroline Gonçalves :
me acabo com o jeito q ele fala 😂😂🥰
2023-08-19 00:56:44
27
ssahistoria
Simone Santos :
Chorei muito bom
2023-08-19 00:35:23
1
rayanerodriguesr
Rayane Rodrigues :
A dançaaaaa 🗣️🗣️😂
2023-08-18 23:25:32
4
To see more videos from user @bomtalvao, please go to the Tikwm homepage.

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Tacos Perrones - my favorite taco of all time, and without question one of the best bites of my life - thanks to immaculate guidance of big bro @SanDiegoVille I have tried my hand at these a lot over the years - and this is what I got for a good homemade recipe. This one has been made to avoid cooking over open fire - but doing it that way will yield best results always. Beans: add 2 cloves of garlic to tbsp olive oil, add favorite mexican spice blend (usually coriander, cumin, chile powder, oregano, salt, pepper) cook till fragrant, add beans, simmer Meat: skirt steak (honestly im not too particular here, flank is ok, chuck is fine, just slice it thin) marinated in same spice blend, 1 cup oj, 2 limes of juice, 1/2 beer (other half for you), worcestershire (og recipe might use soy or maggi instead but I like worcester). 1 hour only marinate, dry w towels and sear. Tortillas 2 cups flour, 1 tbsp salt, 1 tsp baking powder, 2 tbsp lard or shortening, add hot water and knead a bit at a time till mix is wet but not sticky. Knead like crazy until the dough is beautiful. Cut and roll into small balls. Let rest covered for 10 mins before forming and cooking over high heat. Bonus pts: char jalapeños over your stove fire, chop, salt. Instructions on assembly are in video. The salsa I used was @Salsa El Gallo
Tacos Perrones - my favorite taco of all time, and without question one of the best bites of my life - thanks to immaculate guidance of big bro @SanDiegoVille I have tried my hand at these a lot over the years - and this is what I got for a good homemade recipe. This one has been made to avoid cooking over open fire - but doing it that way will yield best results always. Beans: add 2 cloves of garlic to tbsp olive oil, add favorite mexican spice blend (usually coriander, cumin, chile powder, oregano, salt, pepper) cook till fragrant, add beans, simmer Meat: skirt steak (honestly im not too particular here, flank is ok, chuck is fine, just slice it thin) marinated in same spice blend, 1 cup oj, 2 limes of juice, 1/2 beer (other half for you), worcestershire (og recipe might use soy or maggi instead but I like worcester). 1 hour only marinate, dry w towels and sear. Tortillas 2 cups flour, 1 tbsp salt, 1 tsp baking powder, 2 tbsp lard or shortening, add hot water and knead a bit at a time till mix is wet but not sticky. Knead like crazy until the dough is beautiful. Cut and roll into small balls. Let rest covered for 10 mins before forming and cooking over high heat. Bonus pts: char jalapeños over your stove fire, chop, salt. Instructions on assembly are in video. The salsa I used was @Salsa El Gallo

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