@bboverlays: Replying to @lec¹⁶ you will find moonlit nights strangely empty - overlay l #fyp #bboverlays #overlaysforedits #dangerouslyyours #dangerouslyyoursaudio #catherineandrudolph #youwillfindmoonlitnightsstrangelyempty

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Region: US
Saturday 19 August 2023 15:42:48 GMT
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n1kus_.ka
𝖓𝖎𝖐𝖆 :
dangerously yours x TV girl ❤️‍🩹
2023-08-25 11:02:30
722
assbugger
ttwiiice🦑🐇🧩 :
I’m obsessed with dangerously yours
2023-08-21 21:22:13
3033
gabrlvz
nerd* :
esses diálogos do TV girl são tão...
2023-08-29 20:03:13
125
theyknowweknowtheyknow
☕️ :
Can you change Catherine to Hongli please? I wanna send this to my friend and have them do an edit from this PLEASE!🙏🏼🙏🏼🙏🏼
2023-08-20 02:46:47
13
el4ver
ꨄ︎ :
PLEASE DO SAM <3
2023-08-20 11:23:19
11
kim.tate
.•KIMTATE•. :
Can u do instead of Cathrine do Kim pls?? 🙃
2023-08-19 22:15:59
6
moni.nikova
moni :
me thinking why i cant recover the music i listened to:
2023-08-21 16:37:02
59
blupip.pup
✰ Marc★s ✰ :
Soy Rudolph
2023-08-21 03:18:57
11
ana.ama.lanchys
Ana :
Isso sempre me lembra mto de lua nova (crepúsculo)
2023-08-22 01:22:55
30
erni3dits
ℯ𝓇𝓃ℯ𝓈𝓉𝒾𝓃ℯ ❀ :
can you please do "pandora" ??
2023-08-20 07:09:09
8
nhjdsellie
f :
me transmite tanta paz su voz...
2023-08-20 23:24:01
302
ily.eli1ss
Elle ⋆ :
la extraño todo el tiempo
2023-08-22 18:49:19
6
johnsupernatural
Maruki apologist :
chidori and junpei
2023-09-13 17:47:45
4
sxndrwp
.•*𝒌🦊💘.•* :
il brutto è dedicare una parte di questi testi a qualcuno che poi se ne va
2023-08-21 16:07:10
15
x4vierzs
xav† :
Pls do "cathrine" to sidney i rlly need it
2023-08-19 18:31:22
63
vnx2v
Mea :
افضل بودكاست
2023-08-21 14:04:53
85
emicclsv
EMII :
Maria María place
2023-08-19 16:14:19
18
the.only_amelia
✰🦖AmeliaC🦖✰ :
can you do Viva la vida
2023-08-20 17:32:44
15
catboyxixi
𓈈 :
Me duele no tenerlo a mi lado 😹😹 (si es risa)
2023-08-21 03:57:10
53
star_cat_00_00
Зои ;D⁹²🧿 :
Кэтрин, моя любимая Кэтрин..эх как же я люблю тв гёрл..
2023-09-12 15:21:58
172
destinynj
des :
always ur heart will be aching for me..
2023-08-20 08:43:11
52
xl0v._.molyx
𐌀ㅤؗㅤׁㅤ̸⃝𝄞ㅤׅ𝗁꯭𝗮r𝗎ㅤׁ🎼ㅤ夜 :
pero..
2023-09-01 15:10:04
6
scaranaramiranda
Miranda:3 :
Me recuerda demasiado a Zhongli
2023-08-22 05:24:06
7
nakamotomacy
mesh☆○•#¹yutazen :
I kinda wanna see a tsitp edit to this
2023-08-21 14:12:56
11
espositadethom
🦇 — 𝓝ana. :
amo lo bien que quedan los diálogos de dangerously yours con las canciones de tv girl
2023-08-30 21:25:30
144
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Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers.  Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting.  Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly.  Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days.  #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

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