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@soyrabbit.exe: hello ~ he vuelto a estar activa ^^ #kawaiigirl #jiraikei #trending #parati

🐰💕 Rabbit.exe 💕🐰
🐰💕 Rabbit.exe 💕🐰
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Region: JP
Saturday 19 August 2023 16:08:06 GMT
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No Watermark .mp4 (2.4MB) No Watermark(HD) .mp4 (1.64MB) Watermark .mp4 (2.27MB) Music .mp3

Comments

peter_boy_3
Peter_boy_ :
😍💗😘
2023-08-19 16:20:53
2
angeleduardo273
angeleduardo273 :
hermosa 😍😍
2023-08-19 17:12:33
1
danteruiz666
Dante Ruiz302 :
Hermosa🥰🥰
2023-09-13 15:22:47
1
kiayangel1988
kiay ripther Belmont :
sabía que algún día shen long me cumpliría mi deseo de que kuromi fuera real 🥰🥰🥰🥰🥰🥰
2023-08-22 01:30:36
1
eulisespalmasantamaria
Eulises Palma Santam :
tan linda como siempre ..saludos pequeña 🥰
2023-08-21 01:54:24
1
satirorex
KingSatiro :
🤔 Esa Kuromi si me gusta 👌
2023-08-20 17:46:10
1
josevera379
Jose Vera :
😍😍😍😍😍😍😍😍
2023-08-20 06:07:17
1
jorgehot40
jorgehot40 :
radiante y bella ❤️❤️😘😘♥️♥️♥️
2023-08-20 04:42:01
1
dohoon_xnxx
Krasiva :
Acaso eres Google?, por que tienes todo lo que busco 💜💜
2023-08-20 02:26:54
1
albertx7771
donxdonomar :
👏👏👏👏👍 excelente
2023-08-20 00:41:08
1
alejoaguirre88
alejo aguirre88 :
😻
2023-08-20 00:13:58
1
lqdemon1902
EL QUE TE CUIDA SANTI SE LLAMA :
necesito una mucama como tu 👌
2023-08-19 23:06:14
1
magistergladior
magistergladior :
💕💕💕💕💕💕💕💕 muy hermosa
2023-08-19 21:28:35
1
carlosharveyacost
Carlos Harvey Acosta :
😻💘💘💘💘💘💘💘💘💘💘💘💘
2023-08-19 20:55:49
1
jonathanjesushe82
Jonathan Jesus He821 :
🥺 yo enamorándome cada ves que sube un vídeo 🥰
2023-08-19 18:12:43
1
gilbert__g
Gilbert_GWick 😈🎮 :
🥰🥰🥰🥰
2023-08-20 20:48:38
0
salvatorec93
SSCA00 :
adorable 😍
2023-08-24 03:01:34
0
yerggs
gergeraz :
+10000 FORMIDABLE Kuromi Mich !!! \m/ 😈 \m/
2023-08-29 18:02:38
0
antojosediazseque
antojosediazseque :
😍😍😍😍😍
2023-09-19 20:56:06
0
userkdj046gu57
djrayo Scratch91 :
muy bonita 🥰🥰
2023-09-23 14:22:03
0
To see more videos from user @soyrabbit.exe, please go to the Tikwm homepage.

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Crispy Balsamic-Thyme Roast Potato Stacks Golden, crispy edges with layers of tender potatoes-these stacks are a savory showstopper for any meal! 4 medium-sized russet potatoes, peeled and thinly sliced 1/2 cup grated Parmesan cheese 1/4 cup unsalted butter, melted 6 cloves roasted garlic (see instructions for roasting) 1 tbsp balsamic vinegar 2 teaspoons fresh rosemary, finely chopped 1 teaspoon fresh thyme, finely chopped Salt and black pepper, to taste Olive oil, for drizzling Fresh parsley, chopped (for garnish) Instructions Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, wrap in foil, and roast in the oven for about 30-35 minutes until soft and caramelized. Let cool, then squeeze the cloves out into a bowl and mash them into a paste. Prepare the Potatoes: In a large mixing bowl, combine the melted butter, roasted garlic paste, chopped rosemary, thyme, salt, and black pepper. Toss the thinly sliced potatoes with this mixture until well coated. Stack the Potatoes: Using a muffin tin, stack the potato slices vertically within each muffin cup, alternating layers with a sprinkle of Parmesan cheese. Aim for 4-5 slices per stack to create a nice height. Drizzle and Bake: Drizzle each stack with a bit of olive oil and sprinkle remaining Parmesan cheese on the top. Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the potatoes are tender and the tops are golden and crispy. Cool and Remove: Allow the potato stacks to cool for a few minutes before carefully removing them from the muffin tin using a fork or tongs. Drizzle and Bake: Drizzle each stack with a bit of olive oil and sprinkle remaining Parmesan cheese on the top. Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the potatoes are tender and the tops are golden and crispy. Cool and Remove: Allow the potato stacks to cool for a few minutes before carefully removing them from the muffin tin using a fork or tongs. Garnish and Serve: Arrange the potato stacks on a serving platter, garnish with chopped parsley, and enjoy them while hot! Prep Time, Total Time, Servings: 15 mins | 1 hour I 4-6 serving #potatoes #potatobake #crispypotatoes #balsamic #thyme
Crispy Balsamic-Thyme Roast Potato Stacks Golden, crispy edges with layers of tender potatoes-these stacks are a savory showstopper for any meal! 4 medium-sized russet potatoes, peeled and thinly sliced 1/2 cup grated Parmesan cheese 1/4 cup unsalted butter, melted 6 cloves roasted garlic (see instructions for roasting) 1 tbsp balsamic vinegar 2 teaspoons fresh rosemary, finely chopped 1 teaspoon fresh thyme, finely chopped Salt and black pepper, to taste Olive oil, for drizzling Fresh parsley, chopped (for garnish) Instructions Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, wrap in foil, and roast in the oven for about 30-35 minutes until soft and caramelized. Let cool, then squeeze the cloves out into a bowl and mash them into a paste. Prepare the Potatoes: In a large mixing bowl, combine the melted butter, roasted garlic paste, chopped rosemary, thyme, salt, and black pepper. Toss the thinly sliced potatoes with this mixture until well coated. Stack the Potatoes: Using a muffin tin, stack the potato slices vertically within each muffin cup, alternating layers with a sprinkle of Parmesan cheese. Aim for 4-5 slices per stack to create a nice height. Drizzle and Bake: Drizzle each stack with a bit of olive oil and sprinkle remaining Parmesan cheese on the top. Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the potatoes are tender and the tops are golden and crispy. Cool and Remove: Allow the potato stacks to cool for a few minutes before carefully removing them from the muffin tin using a fork or tongs. Drizzle and Bake: Drizzle each stack with a bit of olive oil and sprinkle remaining Parmesan cheese on the top. Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the potatoes are tender and the tops are golden and crispy. Cool and Remove: Allow the potato stacks to cool for a few minutes before carefully removing them from the muffin tin using a fork or tongs. Garnish and Serve: Arrange the potato stacks on a serving platter, garnish with chopped parsley, and enjoy them while hot! Prep Time, Total Time, Servings: 15 mins | 1 hour I 4-6 serving #potatoes #potatobake #crispypotatoes #balsamic #thyme
cooperation is needed for two friends #ManorTies #identityv
cooperation is needed for two friends #ManorTies #identityv
ENGAÑARON A ILIA TOPURIA #SabiasQue #fyp #reflexion #viral #parati
ENGAÑARON A ILIA TOPURIA #SabiasQue #fyp #reflexion #viral #parati

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