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@kevincreekman: Tastes better together ☠️☕️

Kevin Creekman
Kevin Creekman
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Region: AT
Saturday 19 August 2023 22:57:29 GMT
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Comments

rebeccaandrews755
rebeccaandrews755 :
Love coffee nd omg ur gorgeous
2023-08-21 22:30:23
31
cocky716
sabby :
❤️yummy
2023-08-20 22:21:55
54
katrina_cla3865
katrina_cla3865 :
yes please 🥰
2023-08-22 13:13:54
41
michellemartin79
Michelle Martin :
yes please
2023-08-20 02:42:02
51
laura.griffin35
Laura Griffin :
Yes I do!!
2025-06-19 13:11:05
9
bebestar04
Love sick 💔 :
I like coffee
2023-08-21 11:10:33
39
little.mama.93
Little.mama.93 :
Like … no sir I LOVE coffee and tattoos 🥵
2023-08-20 01:26:51
34
tmm510
tmm510 :
Love those tats
2023-08-20 00:11:19
26
kimberlyscott77
Kimberly Scott893 :
dear God where has this man been all my life ❤️
2023-08-20 15:40:45
46
miss_bebe89
Bebe :
yep just yep
2023-08-20 20:09:26
36
nurse_kellyg
Kelly G :
I mean I have a Nespresso and lots of tattoos to show off. 😂🥵
2023-08-20 11:14:28
17
sbrown1981
sarahbrown :
Oh. My. Wow!
2023-08-21 00:26:16
38
lilyblunt1005
Alicia :
ummm yes please
2023-08-20 01:55:01
30
lvchick420
lvchick420 :
this is all i ask for
2023-08-21 03:56:33
31
sandykayepgmail.com
sandykayepgmail.com :
Yes
2023-08-20 02:39:33
25
73tressen
🖤🖤🖤liltwistedmisfit🖤🖤🖤 :
absolutely 😏
2023-08-20 04:29:03
20
user221897652
Maria :
hola solo quiero decirte que tus tatuajes están super increíbles me gustan mucho están muy bien 😊
2023-08-26 21:41:28
15
annikaocker
Nika Ocker :
Booktok where y’all at
2023-08-22 16:57:17
45
chrystal.14
chrystal.14 :
Yep absolutely 🥰
2023-08-20 01:09:57
23
kansas.girl333
KansasGirl❌️ :
Sweet baby Jesus!!! YES, YES I DO LOVE COFFEE AND TATTOO'S 🔥🔥🔥
2023-08-20 16:50:42
48
diamomdk
Kristy Cornelius :
I could look at you forever
2023-08-22 03:57:11
53
teresaratliff6
teresaratliff6 :
I just like YOU!
2023-08-20 02:10:41
26
cajunjenn
Cajunjenn :
Well tattoos yes! Coffee not so much! Lol!
2023-08-20 16:13:29
30
allie7841
Allie :
the perfect mix
2023-09-01 21:31:36
75
To see more videos from user @kevincreekman, please go to the Tikwm homepage.

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Hot Cross Buns recipe 👇🏻🐰🌷 (If you see any other things in this video that you'd like the recipe for, comment below and I'll share it!) Ingredients: 500g bread flour 75g sugar 2 tsp mixed spice 1 tsp cinnamon 1 lemon (zest only) 1 tsp salt 10g yeast (or one 7g sachet if that's what you have!) 40g butter 300ml milk 1 egg 150g cranberries 100g white chocolate, roughly chopped (or add extra if you'd like them extra chocolatey!) 50g candied peel (optional) Topping 75g plain flour 100m water 2 tbsp golden syrup (for glazing) Method: Preheat the oven to 200°C fan. Mix together the dry ingredients, except the cranberries and white chocolate. Melt the butter in a pan over medium heat, and warm the milk in a seperate pan. Once melted, add the butter, half the lukewarm milk and an egg to the dry ingredients. Bring together and gradually add the remaining milk to form a soft dough ball (you may not need all the milk). Knead for 5 mins and then set aside in a warm place to rise for 2 hours or at least double in size. Take the risen dough and knock back by kneading for a further 5 mins. Fold in the cranberry's and white chocolate and mix through by kneading. Divide the dough in to small 100g balls, or any size you like, then shape and place on a lined baking tray. Place the tray back in a warm place to rise for a further 2 hours or until doubled in size. Just before they have finished rising, mix together the flour and 100ml water in a small bowl to form a paste. Put it in to a piping bag and pipe crosses on top of the buns, then bake them in the oven for 15-20 minutes, but be very careful as they burn fast so keep checking on them! While they're cooling, melt the golden syrup in a pan and brush it over the buns to make them nice and glossy. #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #dinnerrecipes #hotcrossbuns #easterbaking
Hot Cross Buns recipe 👇🏻🐰🌷 (If you see any other things in this video that you'd like the recipe for, comment below and I'll share it!) Ingredients: 500g bread flour 75g sugar 2 tsp mixed spice 1 tsp cinnamon 1 lemon (zest only) 1 tsp salt 10g yeast (or one 7g sachet if that's what you have!) 40g butter 300ml milk 1 egg 150g cranberries 100g white chocolate, roughly chopped (or add extra if you'd like them extra chocolatey!) 50g candied peel (optional) Topping 75g plain flour 100m water 2 tbsp golden syrup (for glazing) Method: Preheat the oven to 200°C fan. Mix together the dry ingredients, except the cranberries and white chocolate. Melt the butter in a pan over medium heat, and warm the milk in a seperate pan. Once melted, add the butter, half the lukewarm milk and an egg to the dry ingredients. Bring together and gradually add the remaining milk to form a soft dough ball (you may not need all the milk). Knead for 5 mins and then set aside in a warm place to rise for 2 hours or at least double in size. Take the risen dough and knock back by kneading for a further 5 mins. Fold in the cranberry's and white chocolate and mix through by kneading. Divide the dough in to small 100g balls, or any size you like, then shape and place on a lined baking tray. Place the tray back in a warm place to rise for a further 2 hours or until doubled in size. Just before they have finished rising, mix together the flour and 100ml water in a small bowl to form a paste. Put it in to a piping bag and pipe crosses on top of the buns, then bake them in the oven for 15-20 minutes, but be very careful as they burn fast so keep checking on them! While they're cooling, melt the golden syrup in a pan and brush it over the buns to make them nice and glossy. #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #dinnerrecipes #hotcrossbuns #easterbaking


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SALUT MADAME 👋@LaMano🚫🦵🏾 @LAMANOTEAM19 #fyp #pourtoi #vanesou
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