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@johanpapz: wouuuh fé chaud 🔥🔥🔥

JohanPapz
JohanPapz
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Region: FR
Sunday 20 August 2023 10:26:55 GMT
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Comments

emehrt
Emelyne :
L’imitation des lattes je suis en fou rire 😂
2023-08-20 10:51:44
3907
icipourrire2020
Lifegonnateachyou :
Personne ne porte mieux que Johan les haut moulant ça lui vas trop bien
2023-08-20 11:11:15
2202
just_nessah
Vanou ✨ :
Ce qui est bien avec Johan c’est que j’ai pas à accéléré la vidéo, sa vitesse est parfaiiiite
2023-08-20 15:11:36
307
malaurydavis
Malaury ✨ :
YANNICK JADOT JE VAIS HURLER
2023-08-20 14:32:36
255
guillermetjill
Jill :
Il est hilarant 🤣
2023-08-20 10:40:44
274
cherryrww
Shéryne ౨ৎ :
Vrm il fait les meilleurs tiktok
2023-08-20 15:26:13
229
tupeutgarderlamonnaie
Kevin McCallister :
Quand ya plus de place dans les transport et que jtourne la tête quand des vieux rentre....flemme ils reste debout muscler leur tibia
2023-10-10 21:10:57
10
user5608983657363
user5608983657363 :
On est ensemble 😂😂
2023-08-20 10:35:43
3
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#عبارات #أقتباسات #جبرالخواطر #fvpシ #خواطر #tiktok
#عبارات #أقتباسات #جبرالخواطر #fvpシ #خواطر #tiktok
Was anybody else’s first love a pot of curry sauce or just me?? 🤣 curry sauce does differ from chippy to chippy, but I reckon this version covers all bases and offers that classic chippy flavour. Fish and Chips recipe - Page 72 of my cookbook ‘Comfy’. Salt and Chilli Chicken recipe - Previous post/on my blog. Curry Sauce - below/on my blog. CHIP SHOP CURRY SAUCE | Serves 4 INGREDIENTS 2 1/2 tbsp / 40g Butter 1 medium White Onion, finely diced 1 small Carrot, finely diced 3 cloves of Garlic, finely diced 1/2 small Sweet Red Apple, peeled & finely diced (whole unpeeled weight should be approx 130g/4.5oz - I use Gala apples) 1 tbsp Mild Curry Powder 1/4 tsp Chinese 5 Spice 480ml / 2 cups Chicken Stock 1/2 tsp Malt Vinegar 1/2 tsp Salt, or to taste 1/4 tsp White Pepper 1 tbsp Cornflour/Cornstarch METHOD 1️⃣Melt the butter in a medium-sized pot over medium heat. Add the onion and carrot and sweat it down until it softens/begins to colour. Add the apple and garlic and fry for another couple of minutes until the apple softens. 2️⃣Stir in the curry powder and Chinese 5 spice and fry for 30 seconds or so, then pour in the chicken stock. Stir in the vinegar, salt and pepper and simmer for 5 minutes. Turn off the heat and use a hand blender to blitz until smooth. 3️⃣In a small pot or bowl to one side, combine the cornflour with 1 tbsp cold water. Stir this into the sauce then turn the heat back to medium. 4️⃣Simmer to your desired consistency (approx 5 minutes). Check for seasoning and adjust if needed, then serve up and enjoy. Bear in mind the sauce will thicken more as it cools. *This recipe is very easy to tweak to suit your tastebuds (e.g a dash more curry powder, pinch of sugar to sweeten, a splash of stock/water to thin out etc.)
Was anybody else’s first love a pot of curry sauce or just me?? 🤣 curry sauce does differ from chippy to chippy, but I reckon this version covers all bases and offers that classic chippy flavour. Fish and Chips recipe - Page 72 of my cookbook ‘Comfy’. Salt and Chilli Chicken recipe - Previous post/on my blog. Curry Sauce - below/on my blog. CHIP SHOP CURRY SAUCE | Serves 4 INGREDIENTS 2 1/2 tbsp / 40g Butter 1 medium White Onion, finely diced 1 small Carrot, finely diced 3 cloves of Garlic, finely diced 1/2 small Sweet Red Apple, peeled & finely diced (whole unpeeled weight should be approx 130g/4.5oz - I use Gala apples) 1 tbsp Mild Curry Powder 1/4 tsp Chinese 5 Spice 480ml / 2 cups Chicken Stock 1/2 tsp Malt Vinegar 1/2 tsp Salt, or to taste 1/4 tsp White Pepper 1 tbsp Cornflour/Cornstarch METHOD 1️⃣Melt the butter in a medium-sized pot over medium heat. Add the onion and carrot and sweat it down until it softens/begins to colour. Add the apple and garlic and fry for another couple of minutes until the apple softens. 2️⃣Stir in the curry powder and Chinese 5 spice and fry for 30 seconds or so, then pour in the chicken stock. Stir in the vinegar, salt and pepper and simmer for 5 minutes. Turn off the heat and use a hand blender to blitz until smooth. 3️⃣In a small pot or bowl to one side, combine the cornflour with 1 tbsp cold water. Stir this into the sauce then turn the heat back to medium. 4️⃣Simmer to your desired consistency (approx 5 minutes). Check for seasoning and adjust if needed, then serve up and enjoy. Bear in mind the sauce will thicken more as it cools. *This recipe is very easy to tweak to suit your tastebuds (e.g a dash more curry powder, pinch of sugar to sweeten, a splash of stock/water to thin out etc.)
No diré pero habrán señales 🤣🤣😍 #humor #viral #pov #comediante
No diré pero habrán señales 🤣🤣😍 #humor #viral #pov #comediante




Yoga in the sun 💥🦄 By Pia 🦄 Plus content 💥 @piasweet @piasweetvip💥#stretching #stretch #stretchwithpia #piafit #piasweet #piafitbb #fyp #Fitness #yoga #yogagirl #yogapose
Yoga in the sun 💥🦄 By Pia 🦄 Plus content 💥 @piasweet @piasweetvip💥#stretching #stretch #stretchwithpia #piafit #piasweet #piafitbb #fyp #Fitness #yoga #yogagirl #yogapose

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