@giallolovesitaly: 🇺🇸 Dough recipe 1 egg 100ml warm water 5g yeast 10g sugar 5g salt 270g Flour Make a dough and let it rise for 2 hours. Then add 100g peppers 100g onion 50g cheese (I used aged pecorino) 100g potatoes Parsley . . 🇮🇹 Ricetta impasto 1 uovo 100ml acqua tiepida 5g lievito 10g zucchero 5g sale 270g Farina Realizzate un impasto e fate lievitare per 2 ore. Poi aggiungete 100g peperoni 100g cipolla 50g formaggio (io ho usato pecorino stagionato) 100g patate Prezzemolo . . #khalidelmahi @Giallozafferano

GialloZafferano Loves Italy

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Region: IT

Sunday 20 August 2023 13:17:08 GMT

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Comments

Rasha M :

why you didn't say besmallah 😳😳😳

2023-08-22 01:08:44

142

GialloZafferano Loves Italy :

Sorry nice recipe missing 100ml of warm milk 😅😅

2023-08-20 15:25:25

kuwasjaza :

nothing is ever this crispy when I make it

2023-08-20 16:56:28

165

UmmuTihani :

cekodok bawang, Malaysian here jemput jemput only don't use piping bag☺️

2023-08-22 10:36:23

Aunuka Thotaram :

wat are the ingredients for the dough mixture

2023-08-21 16:55:41

Dala Bouquet :

li sanble ak marinad haitian taste good oh.

2023-08-21 03:09:18

Love peace 89 :

What kind of flour did u use

2023-08-22 14:51:41

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