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@hartbagoes: ##hantuserem #cctvon #kuntilanakmerah
Artbagus_Artcinema
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Region: ID
Sunday 20 August 2023 15:26:07 GMT
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Caption:👇 ہمیں اپنے حکمرانوں سے ہزاروں شکوے ضرور ہیں، مگر پاکستان سے ہماری محبت بے پناہ ہے۔ ❤️🇵🇰 وطن کی محبت کسی ایک حکومت، جماعت یا حکمران کی محتاج نہیں ہوتی۔ حالات جیسے بھی ہوں، دل میں اپنے وطن کی عزت، سلامتی اور خوشحالی کی دعا ہمیشہ رہتی ہے۔ ہم اختلاف کر سکتے ہیں، سوال اٹھا سکتے ہیں اور اپنے حق کے لیے آواز بھی بلند کر سکتے ہیں، لیکن وطن سے محبت کو کبھی کم نہیں ہونے دینا چاہیے۔ پاکستان ہمارا گھر ہے، ہماری پہچان ہے اور ہماری امید ہے۔ 🇵🇰 We may have a thousand complaints against our rulers, but our love for Pakistan remains limitless. 🇵🇰❤️ Loving your homeland does not mean agreeing with every government or every ruler. We can question, disagree and demand better leadership while still carrying deep love and respect for our country. No matter how difficult the circumstances may be, may Pakistan always move toward peace, justice, prosperity and a brighter future. Our criticism is for the rulers; our love is for the homeland. 🇵🇰❤️ #Pakistan #PakistanZindabad #LoveForPakistan #MeraPakistan #azadimubarak
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A light, flavorful Vietnamese-inspired noodle salad with grilled chicken and crunchy vegetables, rich in fiber and protein. Ingredients: - 8 oz high-protein rice noodles (or edamame/soybean-based noodles) - 2 grilled chicken breasts, sliced - 1 cup snap peas, blanched - 1 cup shredded cabbage - 1 large carrot, julienned - 2 tablespoons fermented (kimchi or sauerkraut) - Juice of 2 limes - 1 tablespoon fish sauce (or coconut aminos for lower sodium) - 1 teaspoon honey or maple syrup - 1 teaspoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 2 garlic cloves, minced - Fresh basil leaves (optional, for garnish) - Salt and pepper to taste Instructions: 1. Cook noodles according to package instructions until al dente, drain and set aside. 2. Grill chicken breasts until fully cooked, then slice thinly. 3. In a large bowl, combine cooked noodles, snap peas, shredded cabbage, carrots, and fermented food. 4. In a small bowl, whisk together lime juice, fish sauce, honey, sesame oil, rice vinegar, ginger, garlic, salt, and pepper to make the dressing. 5. Pour dressing over the salad and toss gently to combine. 6. Top with sliced grilled chicken and garnish with fresh basil if desired. 7. Serve immediately or refrigerate for meal prep; toss again before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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