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@brightgoldenboy: Night driving is dangerous, over-speeding kills, and drunk driving is even worse. I don't know how this happened, but when I was this, I begged d driver to slow down. Make person no come run run, come run comot for this life when sweet like this so. GOD ABEG

SP Edafe Bright
SP Edafe Bright
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Region: NG
Monday 21 August 2023 08:35:29 GMT
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Comments

okechukwukingsley0
okechukwukingsle21 :
night driving is the best, it's only speed and drunk that cause this kind thing, or better still ( village people).
2023-08-21 13:22:59
3
sztay_woke
karimiosad :
I like driving at night than day. Night drivers are always cautious because we have less view than day. God gonna save us all
2023-08-21 12:08:30
2
uchey_21
Uchey_21 :
fatality 🤕
2023-08-21 17:30:06
1
aristotle525
aristotle525 :
This is 120 or ,180km/h accident. Why should you be driving at that top speed in the night?
2023-08-21 17:46:01
1
ojikutu4
Ojikutu :
🥺🙏
2023-08-21 11:35:37
0
abbafana
Attalili Attagazuti :
omooo
2023-08-21 11:56:26
0
timeless950
timeless Vera :
so ijeoma is gone
2023-08-22 09:26:01
0
ibee_100
Ibee :
RIP, stationery broken down vehicles are the most deadliest on the road.
2023-08-22 10:53:12
0
lucky4rea2
luckyigbuteokwanu :
it's well! RIp
2023-08-22 11:42:23
0
stitchbysize
STITCH :
😢😢
2023-08-22 15:09:38
0
royanigwe
ROYAN IGWE :
OMG
2023-10-03 17:46:04
0
4ortified0
Fort!f!ed 🕯️🕯️ :
180 na be my limit, I still try
2023-10-08 09:38:45
0
thelmapro03
Thelma Prosperous :
😳😳
2023-11-03 19:30:39
0
chikaegwu0
chikaegwu407 :
😁
2024-12-24 14:22:51
0
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A hearty, nourishing Italian chicken vegetable soup packed with fiber, anti-inflammatory spices, and the goodness of kale and colorful vegetables, all made in one pot and suitable for a gluten-free, dairy-free, egg-free diet. Ingredients: - 1 lb (450 g) skinless chicken thighs, cut into chunks - 2 cloves garlic, minced - 2 medium carrots, sliced - 2 zucchinis, sliced - 2 cups chopped kale - 2 cups chopped tomatoes (fresh or canned, no added sugar) - 1 teaspoon turmeric - 8 oz (227 g) gluten-free pasta (e.g., rice or corn-based) - 2 tablespoons olive oil - 4 cups chicken or vegetable broth (low sodium) - Salt and pepper to taste - Optional: fresh basil for garnish Instructions: 1. In a large pot, heat olive oil over medium heat. Add chicken pieces and cook until browned, about 5-7 minutes. 2. Add minced garlic and cook for 1 minute until fragrant. 3. Stir in sliced carrots, zucchinis, and chopped tomatoes. Cook for another 5 minutes. 4. Pour in broth and bring to a boil. Reduce heat to simmer. 5. Add turmeric, salt, and pepper. Cover and cook for 15 minutes to let flavors meld. 6. Meanwhile, cook gluten-free pasta separately according to package instructions, drain, and set aside. 7. Add chopped kale to the soup and cook for 5 minutes until wilted. 8. Add cooked pasta to the soup and stir well. 9. Serve hot, garnished with fresh basil if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nourishing Italian chicken vegetable soup packed with fiber, anti-inflammatory spices, and the goodness of kale and colorful vegetables, all made in one pot and suitable for a gluten-free, dairy-free, egg-free diet. Ingredients: - 1 lb (450 g) skinless chicken thighs, cut into chunks - 2 cloves garlic, minced - 2 medium carrots, sliced - 2 zucchinis, sliced - 2 cups chopped kale - 2 cups chopped tomatoes (fresh or canned, no added sugar) - 1 teaspoon turmeric - 8 oz (227 g) gluten-free pasta (e.g., rice or corn-based) - 2 tablespoons olive oil - 4 cups chicken or vegetable broth (low sodium) - Salt and pepper to taste - Optional: fresh basil for garnish Instructions: 1. In a large pot, heat olive oil over medium heat. Add chicken pieces and cook until browned, about 5-7 minutes. 2. Add minced garlic and cook for 1 minute until fragrant. 3. Stir in sliced carrots, zucchinis, and chopped tomatoes. Cook for another 5 minutes. 4. Pour in broth and bring to a boil. Reduce heat to simmer. 5. Add turmeric, salt, and pepper. Cover and cook for 15 minutes to let flavors meld. 6. Meanwhile, cook gluten-free pasta separately according to package instructions, drain, and set aside. 7. Add chopped kale to the soup and cook for 5 minutes until wilted. 8. Add cooked pasta to the soup and stir well. 9. Serve hot, garnished with fresh basil if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Raحman Ya Raحman🥹🕊️🦋#foryoupage #viralvideotiktok #1Mviews #growmyaccount #unfreezmyaccount
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الي مركبين السماعات كيف الصوت🤎🎧.؟@𝔸𝕓𝕓𝕠𝕦𝕕🤎. #عبودً_
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