@maedobebecampeiro: NASCEUUUU 🙏🏻❤ Mais um pra turminha do Bebê Campeiro Obrigada Senhor por esse Privilégio 😇 #bebecampeiro #carneiro #nasceu #Joinville

maedobebecampeiro
maedobebecampeiro
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Region: BR
Monday 21 August 2023 12:41:04 GMT
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nashwanfaisal839
nashwanfaisal839 :
what is this language please
2023-08-22 08:45:15
1
rubyginter
rubyginter :
Oh how I wish I could understand Portuguese!! 💕💕💕💕💕🇨🇦🇨🇦
2023-08-23 01:30:09
1
martafernandez7880
martafernandez7880 :
por Dios, que madrugador que es Héctor, acá en Uruguay ningún niño se levanta a esa hora aunque haga calor!!🤣🥰
2023-08-21 15:53:46
0
marystary2
Mary Stary :
How cute!! Love the videos. Such a precious child
2023-08-21 13:26:44
2
user1286165774026
vili21011972 :
🙂🙂🙂so sweet little boy 💋💋 who loves animals 💖😻
2023-10-29 16:15:03
1
countrysweetness
Sweetness :
congratulations little guy he will be following you around too 😉 💕
2023-08-22 16:22:56
1
ayeartoremember2022
Ayeartoremember2022 :
When Lil Man was small❤️🥰❤️💯😘😘😘
2023-08-21 18:26:40
2
101jamsun
kitr :
Congratulations!
2023-08-22 11:25:27
1
gloriamariaw2024
gloriamariaw2024 :
Qué hermoso Hector y su amor por los animales!
2023-08-21 14:10:56
2
womanwhodanceswithcats3
Woman Who Dances With Cats :
Congradulations 🥰 God Bless everyone
2023-08-27 18:10:17
1
jueroo
Jue :
An adorable little boy
2023-08-22 06:06:50
1
sylviabridgetduignan
Sylvia Bridget Duign :
What age is he and has he any other siblings ?
2023-08-21 12:56:37
1
unlock1590
ra jini ♡♡♡ :
Lovely baby 🥰🥰
2023-08-21 16:21:09
2
juanvosloo505
juansfx :
He is SO beautiful!!!!! From South Africa.
2023-08-21 15:33:00
1
user393354806
Odalys Cuba :
🥰🥰 Q temprano se despierta el príncipe
2023-08-21 13:09:12
2
juliepownall490
juliepownall490 :
hector is so lovely 🥰
2023-08-22 14:07:16
1
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Other Videos

How to make a classic olive oil cake! This is my favorite light cake to make that is also very easy to do. I even sneak in some extra protein using @Isopure Unflavored Whey Protein Powder - it is so good. Ingredients: Wet Ingredients: 1. Oil for pan 2. 1 lemon, zested 3. 1 lemon, juiced 4. 4 egg yolks 5. 1/2 cup olive oil 6. 1/2 cup sugar Dry Ingredients: 1. 2 cups fine almond flour 2. 1/4 cup arrowroot flour 4. 4. 1/2 tsp baking powder 5. 1/2 tsp salt 6. 1 scoop Isopure Unflavored Protein Powder Egg White Mixture 1. 4 egg whites 2. 1/2 tsp cream of tartar 3. 3 tbsp castor sugar Instructions: 1. Preheat the oven to 325*F. Oil a 9 inch cake tin, line with parchment paper and set aside. 2. In a bowl, whisk together the wet ingredients until smooth. 3. Using a fine mesh strainer, sift the dry ingredients into the wet and whisk to combine. 4. In a separate bowl using a stand mixer or hand mixer, combine the egg whites, cream of tartar and castor sugar. Mix on high until stiff peaks form and they have doubled in size. 5. Add 1/2 of the egg whites to the batter and fold it in gently. Make sure you try not to remove the air from the whites and it is gentle. Once the first half is incorporated, do the same with the second half until the batter is smooth and one color. 7. 7. Pour the batter into the cake tin. Bake for 40-45 minutes until the top is golden brown and the cake is set. Remove and cool before removing from the tin. 8. Serve and enjoy! Check out the below link to get Isopure Zero and Low Carb Protein Powders for this delicious recipe! And use code
How to make a classic olive oil cake! This is my favorite light cake to make that is also very easy to do. I even sneak in some extra protein using @Isopure Unflavored Whey Protein Powder - it is so good. Ingredients: Wet Ingredients: 1. Oil for pan 2. 1 lemon, zested 3. 1 lemon, juiced 4. 4 egg yolks 5. 1/2 cup olive oil 6. 1/2 cup sugar Dry Ingredients: 1. 2 cups fine almond flour 2. 1/4 cup arrowroot flour 4. 4. 1/2 tsp baking powder 5. 1/2 tsp salt 6. 1 scoop Isopure Unflavored Protein Powder Egg White Mixture 1. 4 egg whites 2. 1/2 tsp cream of tartar 3. 3 tbsp castor sugar Instructions: 1. Preheat the oven to 325*F. Oil a 9 inch cake tin, line with parchment paper and set aside. 2. In a bowl, whisk together the wet ingredients until smooth. 3. Using a fine mesh strainer, sift the dry ingredients into the wet and whisk to combine. 4. In a separate bowl using a stand mixer or hand mixer, combine the egg whites, cream of tartar and castor sugar. Mix on high until stiff peaks form and they have doubled in size. 5. Add 1/2 of the egg whites to the batter and fold it in gently. Make sure you try not to remove the air from the whites and it is gentle. Once the first half is incorporated, do the same with the second half until the batter is smooth and one color. 7. 7. Pour the batter into the cake tin. Bake for 40-45 minutes until the top is golden brown and the cake is set. Remove and cool before removing from the tin. 8. Serve and enjoy! Check out the below link to get Isopure Zero and Low Carb Protein Powders for this delicious recipe! And use code "KELLY15" for 15% off Isopure! https://www.theisopurecompany.com/en-us #ad #IsopurePartner #Pudding #HighProtein #dessert

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