Jollibee Copycat Garlic Pepper Beef #DinnerIdeas #EasyRecipes #jollibee #filipinofood Ingredients: Garlic: 1 head of garlic 2 tbsp of butter Beef: 450g of beef, thinly sliced 1 tbsp of oyster sauce 1 tbsp of soy sauce 1 tbsp of pepper 1 tsp of sugar 1/2 tsp of baking soda 1 tbsp of butter 120g of canned mushroom Sauce: 2 tbsp of butter 2 tbsp of flour 1 cup of organic water 1 beef cube 1 tbsp of sugar 1/2 tsp of garlic powder 1/2 tsp of pepper 120g of canned mushroom Steps: 1. In a bowl, marinade the beef with soy sauce, oyster sauce, sugar, pepper and baking soda. 2. In a pan, melt 2 tbsp of butter over low heat. 3. Sauté the garlic until golden brown. Set aside 4. In the same pan, melt 1 tbsp of butter. 5. Stir fry the beef in medium heat until it turns brown and set aside. 6. For the gravy, melt the butter in medium heat and add flour. Whisk continuously until it forms paste. 7. Add organic water, beef cube, garlic powder, pepper and sugar. Continue to whisk unt it turn to a gravy. 8. Add the beef back to the pan followed by canned mushroom and mix until everything is coated. 9. Serve with a bowl of rice, garnish with chives, fried garlic and enjoy - @geniuseatss