Black Forest Cake Recipe 👩🏻‍🍳🍒🍰 Indulge in the heavenly taste of Black Forest Cake, a classic German delicacy. 🍫 Ingredients: For the Sponge Cake: - 4 eggs (room temperature) - 120 g sugar - A pinch of salt - 100 g all-purpose flour (Type 405) - 20 g cocoa powder - 1 tsp baking powder - 30 g melted butter 🍒 For the Cherry Pudding Layer: - 300 ml cherry water from the drained cherries - 2 tbsp cornstarch - 60 g sugar - 1 tsp vanilla extract - Approx. 230 g canned sour cherries (Schattenmorellen) 🥛 For the Filling and Decoration: - 500 ml whipping cream (32% fat content) - 2 packets whipping cream stabilizer - Cherry water for drizzling - Cherries for decoration - Dark chocolate shavings (bittersweet) for decoration 👩🏻‍🍳 Instructions: 1. Sponge Cake: - Beat eggs and sugar for 20 minutes until fluffy. Mix flour, cocoa powder, baking powder, and gently fold in melted butter. Pour into an 18 cm baking form and bake at 180°C for 25-30 minutes. Allow to cool. 2. Cherry Pudding Layer: - In a pot, mix cherry water from the drained cherries, cornstarch, sugar, and vanilla extract. Heat over medium heat while stirring continuously until the mixture thickens into a pudding. Remove from heat and add the cherries. Stir well and let it cool. 3. Filling and Assembly: - Horizontally slice the sponge cake twice to create three layers. Place the bottom cake layer on a cake platter and drizzle with cherry water. Spread the cherry pudding layer evenly over the bottom cake layer. Let it cool completely in the refrigerator. 4. Filling and Decoration: - After cooling, spread a layer cream over the cherry pudding layer. Place a layer of sponge cake on top, then add another layer of whipped cream, followed by a final layer of sponge cake. Finish the cake with a layer of whipped cream. 5. Surface and Decoration: - Spread the remaining whipped cream over the surface and sides of the cake. Decorate the cake with dark chocolate shavings and additional cherries. 6. Serving: - Allow the Black Forest Cake to set in the refrigerator for a few hours before serving. Enjoy👩🏻‍🍳 #blackforest #cake #dessert ##cakerecipe - @foodwithstyle_official