@chefthombateman: Caramelised Onion & Brown Butter Linguine. A big hearty pasta dish with just a few ingredients you can create a luxurious and velvety dish. You can use any pasta shape you like really and the below is enough for 2 people. 2 large (or 3 medium) onions thinly sliced 1 tsp fresh thyme leaves Pinch of salt Splash of olive oil 80g salted butter 200-220g linguine 2 egg yolks 80g Parmesan (more for serving) Few twists of black pepper Zest and juice of 1/2 lemon 1. Soften the onions in a little Olive oil with a pinch of salt and thyme leaves, cook on a low heat and be patient they will caramelise eventually 2. Brown the butter in a pan on a medium heat then set aside 3. Cook the pasta in salted boiling water reserving 2-3 mugs full of pasta water.. always best to save more than you need. 4. Mix the egg yolks, Parmesan, lemon zest and juice with black pepper. Temper this mixture with a little pasta water by mixing it through 5. Blend the onions, brown butter and a few tablespoons of pasta water allow this to cool slightly before blending. 6. Add the pasta to a pan stir through the sauce until hot then turn off the heat before adding the egg mix. Stir and toss through adding a little more pasta water to loosen if needed #sauces #reels #cooking #pasta

Chef Thom Bateman

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Region: GB

Monday 21 August 2023 19:28:03 GMT