@insidesheenaskitchen: Breaded Porkchop Marinated in MILK??? WHY? Milk is more effective in tenderizing meat. You know why? Because the milk enzymes break the proteins, softening the fibers and making the meat more tender. Plus the milk-tenderized pork chops will remain juicier, the risk of drying them out during cooking will reduce. #porkchops #porkchoprecipe #pork #DinnerIdeas #dinner #yum #yummy #EasyRecipe