@chinatownlondon: Hand-pulling noodles from dough was the ancient way before machines were around. Making hand-pulled noodles is not an easy task. The dough is twisted, stretched, and folded repeatedly into many strands. The chefs at Kung Fu Noodle have mastered the skill, and you can watch them in the open kitchen, handcrafting and curating each individual noodle by hand while you dine. Have you tried your hand at pulling noodles before? Let us know in the comments. #ArtofChinatown #chinatownlondon #handpullednoodles #noodlelovers #londonfoodies #WhereToEat