@lowcarbstateofmind: GREEN CHICKEN ENCHILADAS 🔥 Ingredients: • 1 rotisserie chicken, shredded • 1 onion, finely chopped • 2 tablespoons butter • 1 teaspoon tomato bouillon • 1 package of extra-thin corn tortillas • 2 cups shredded Monterey Jack cheese • 1 can (about 16 oz) green enchilada sauce (brand i used is called El Pato) • Lettuce, shredded, for topping • Pico de gallo, for topping • Crumbled Cotija cheese, for topping • Fresh cilantro, chopped, for topping Instructions: 1. Preheat your oven to 350°F. 2. In a pan, sauté the finely chopped onion in butter until it becomes translucent. Stir in the tomato bouillon until it’s well incorporated with the onion. 3. Add chicken and mix till everything is well combined. 4. Warm the corn tortillas slightly to make them pliable. You can do this by wrapping them in a damp paper towel and microwaving them for about 20 seconds. 5. On each corn tortilla, place a small amount of the chicken and onion mixture, along with a sprinkle of shredded Monterey Jack cheese. Roll up the tortilla tightly and place it seam side down in a baking dish. Repeat this process for the remaining tortillas. 6. Pour the canned green enchilada sauce evenly over the rolled tortillas in the baking dish. 7. Sprinkle the remaining shredded Monterey Jack cheese over the top of the enchiladas. 8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-30 minutes, until the cheese is melted and the enchiladas are heated through. 9. Once done, remove the foil and let the enchiladas bake for an additional 5 minutes, allowing the cheese to become golden and bubbly. 10. Remove from the oven and let them cool slightly. Before serving, top the enchiladas with shredded lettuce, pico de gallo, crumbled Cotija cheese, and chopped cilantro. 11. Serve your enchiladas with all the toppings and enjoy!
Jackie Hartlaub
Region: US
Tuesday 22 August 2023 16:43:58 GMT
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claudia t :
not canned enchilada sauce 😭
2023-08-30 09:17:00
30
haley wren :
El pato is my go to sauce! The red is my fav
2023-08-22 20:01:57
41
anabeev :
lightly fry your tortillas first next time. it'll change your life!
2023-08-23 02:41:17
31
Billie Beltran :
fry the tortillas first to soften. just saying.
2023-09-27 23:16:48
11
Brenda :
Omg salsa el pato it’s the best !!! Try the yellow can you will love it !! As a Mexican is a staple in my pantry 🥰
2023-08-23 03:36:28
16
klaus :
"I know everyone hates that word" 🤔🤔🤔 chicken?
2023-08-28 01:21:51
1
Jessica Rael-Mariney :
Fry the tortillas first
2023-08-22 18:13:24
9
user6183962633545 :
Flash frying in oil and then the sauce changes the texture and flavor in the very best way!!
2023-08-25 05:16:26
7
D Monty :
El pato is amazing. I use the yellow can all the time!
2023-09-18 17:45:51
5
connie netro :
El Pato red enchiladas sauce is really good. When I don’t like making it from scratch, that’s my to go brand.
2023-10-12 10:01:05
4
Debbie :
Thin tortilla brand, please
2023-08-23 03:57:03
4
iFoundCarlos :
PATO SAUCE IS 👌👌👌 they make a screen bottle one salsa jalapeño put that on any tacos bomb
2023-08-23 01:09:12
4
ginas7365 :
El pato is the best
2023-10-06 19:44:32
3
Rosalinda Almodovar :
For a Mexican gal you did a good job 👏 love that you seasoned and sautéed the chicken before hand makes so much difference 👌🏼
2023-08-22 19:59:33
3
Tori Haynes :
I recently learned how to make green enchilada sauce with green hatch chilis
2023-08-22 21:55:14
3
Hazeleyes :
El Pato is the best
2023-08-24 14:13:52
2
Courtney :
The best canned sauce!!!!
2023-09-11 22:00:07
3
Spicedupbaby🌶️ :
Ooo I love el pato but never tried the green one!
2023-08-26 07:35:16
2
CloudBuster :
CORN tortillas???
2023-08-22 23:37:17
3
user6780890356464 :
Have not tried yet, but they look awesome🤗
2023-09-04 23:43:39
2
PHILLY❤️ | MSW MED SW💊⚕️ :
Next time dry the tortillas a little bit and then bake
2023-09-12 18:19:26
2
legonutmom :
I order that sauce on Amazon
2023-08-22 19:29:46
2
ariana :
Where did you get that rotisserie chicken because I need that🥰
2023-08-29 01:52:59
2
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