@mealsbysatch: Lemon Lavender Basque Cheesecake 🍋Recipe in description! Save for later Unsalted butter (for pan) 2 lb. cream cheese, room temperature 1½ cups sugar 6 large eggs 2 cups heavy cream 1 tsp. kosher salt 1 tsp. vanilla extract ⅓ cup all-purpose flour Lemon zest and juice Lavender 2 tbsp Tbsp honey Preheat to 400°. Butter pan and then line with parchment paper. Grind sugar and lavender buds together until it’s in a fine powder. Mix cream cheese and sugar mixture in the bowl until it’s very smooth, and the sugar has dissolved. Add the eggs one at a time, beating each egg before adding the next. Add cream, salt, vanilla, lemon juice and honey. Beat until combined, about 30 seconds. Sift flour evenly over cream cheese mixture and then mix until the batter is smooth. Pour batter into prepared pan. Bake cheesecake until deeply golden brown on top and still jiggly in the center (60 minutes) Let the cheesecake cool slightly (it will fall as it cools), then unmold. Let cool completely. Carefully peel away parchment from sides of cheesecake. Slice into wedges and serve at room temperature. #baking #cheesecakerecipe #lavender #fyp

Matt Satchell

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Region: US

Tuesday 22 August 2023 16:52:54 GMT