@annierox: #trend #chicastiktok #fyp

Annie Rox
Annie Rox
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Region: CO
Wednesday 23 August 2023 13:57:24 GMT
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corneliuplaton
Platon Corneliu :
ICON DIVINA picture Michelangelo
2024-09-08 10:24:48
0
macgregory.2
hugo :
entendí la referencia 😍🥰
2023-09-12 23:38:14
0
joseluisnuez61
señor de la noche :
te vez espectacular
2023-08-26 03:05:03
0
jimmy_kelevra
Jimmy Alexander :
pff jaja mini-ego
2023-08-24 11:56:35
0
joseixfm
Jose CA4FMS :
🥰🥰🥰Guapa
2023-08-23 22:31:44
0
loro_franco
loro franco :
😁😁😁 wuapa
2023-08-23 17:10:35
0
malzabu
MALZABU :
jajajajajajaj 🥰🥰🥰🥰
2023-08-23 15:01:13
0
walterandresari16
Andres :
tú eres la más hermosa
2023-08-23 14:12:31
0
manueldfurfanelli
Manuel D Furfanelli :
🥰🥰🥰🥰🥰🥰
2023-08-24 03:44:21
0
agustinrotela63
Agus :
🥰🥰
2023-08-26 23:10:44
0
user3958865589994
user3958865589994 :
🥰🥰🥰🥰🥰
2023-08-26 00:33:54
0
cubasnaranjo
cubasnaranjo :
❤️❤️❤️❤️🥰🥰🥰
2023-08-24 23:41:46
0
escobar9241
007 :
❤❤❤❤
2023-08-24 15:15:58
0
marcosbarroso978
Marcos Barroso978 :
🥰🥰🥰🥰🥰🥰🥰🥰
2023-08-24 07:32:55
0
culiche18
tonito :
🥰🥰🥰
2023-08-24 04:56:44
0
user8223156667450
user8223156667450 :
🥰
2023-08-24 03:11:28
0
juancarlosayala57
Carlos Ayala :
😻
2023-08-23 19:08:53
0
rayenareleal
Rayenare :
❤️❤️❤️❤️
2023-08-23 18:52:24
0
rkbits
Kbits :
cualquiera con estudios universitarios es mejor 😂
2023-08-23 17:40:54
0
javi_d25
Javi_D25 :
la palabra haigas no existe, se dice hayas 💀
2023-08-24 07:27:05
1
user51180414126956
user51180414126956 :
Encuentra el error😂
2023-08-31 07:41:43
0
anthonydelgado9138
anthonydelgado9138 :
hermosa ❤️😘😘
2023-08-26 03:16:19
0
isaacmedina2412
Isaac medina :
😍😘🥰🥰
2023-08-24 16:37:43
0
marcosperkax
Marcos Percastegui 😌😊 :
🥰🥰🥰😳😳😳😍
2023-08-23 15:28:44
0
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Other Videos

My first attempt at making strawberry cream horns! The cone shapes were not quite perfect but they tasted delicious 😊    Ingredients: - 1 ready rolled puff pastry sheet - 300g double cream - 100g icing sugar - Fresh strawberries   Instructions: 1. Preheat your oven to 180°C (350°F). 2. Unroll the puff pastry sheet on a lightly floured surface. Dust it with a bit more plain flour to prevent sticking. 3. Cut the pastry into even strips. The width of the strips will determine the size of your cream horns. 4. If you have cream horn molds, great! If not, you can use ice cream cones or make your own molds with paper cards covered in aluminum foil. 5. Take one strip of pastry and start wrapping it around a cone, starting from the bottom and working your way up. Make sure it's wrapped tightly but not too tightly, leaving a little space between the layers. 6. Place the pastry-wrapped cones on a baking sheet lined with parchment paper or a foil. 7. Bake the cones in the preheated oven for 15-20 minutes or until they turn golden brown and crisp. Keep an eye on them to prevent over-browning. 8. Once baked, remove the pastry cones from the oven and allow them to cool completely.  9. Carefully remove the molds (cones or paper card) from the pastry shells. Be gentle to avoid breaking the horns. 10. In a mixing bowl, beat the double cream and icing sugar together until stiff peaks form. This will be your delicious cream filling. 11. Fill each pastry horn generously with the whipped cream using a piping bag or a spoon. 12. Top each cream-filled horn with fresh strawberries. You can slice or halve the strawberries, depending on your preference. 13. Serve your homemade Strawberry Cream Horns immediately and enjoy! These delightful pastries are perfect for a special dessert or a tea-time treat. Enjoy! #fyp #cream #creamhorn #strawberry #dessert #Recipe #puffpastry #sweet #tea #teaparty
My first attempt at making strawberry cream horns! The cone shapes were not quite perfect but they tasted delicious 😊 Ingredients: - 1 ready rolled puff pastry sheet - 300g double cream - 100g icing sugar - Fresh strawberries Instructions: 1. Preheat your oven to 180°C (350°F). 2. Unroll the puff pastry sheet on a lightly floured surface. Dust it with a bit more plain flour to prevent sticking. 3. Cut the pastry into even strips. The width of the strips will determine the size of your cream horns. 4. If you have cream horn molds, great! If not, you can use ice cream cones or make your own molds with paper cards covered in aluminum foil. 5. Take one strip of pastry and start wrapping it around a cone, starting from the bottom and working your way up. Make sure it's wrapped tightly but not too tightly, leaving a little space between the layers. 6. Place the pastry-wrapped cones on a baking sheet lined with parchment paper or a foil. 7. Bake the cones in the preheated oven for 15-20 minutes or until they turn golden brown and crisp. Keep an eye on them to prevent over-browning. 8. Once baked, remove the pastry cones from the oven and allow them to cool completely. 9. Carefully remove the molds (cones or paper card) from the pastry shells. Be gentle to avoid breaking the horns. 10. In a mixing bowl, beat the double cream and icing sugar together until stiff peaks form. This will be your delicious cream filling. 11. Fill each pastry horn generously with the whipped cream using a piping bag or a spoon. 12. Top each cream-filled horn with fresh strawberries. You can slice or halve the strawberries, depending on your preference. 13. Serve your homemade Strawberry Cream Horns immediately and enjoy! These delightful pastries are perfect for a special dessert or a tea-time treat. Enjoy! #fyp #cream #creamhorn #strawberry #dessert #Recipe #puffpastry #sweet #tea #teaparty

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