@kimonomom: This Beef rice (Gyu-niku gohan)is so simple to make and delicious, my family’s favorite. Give it a try🥰❤️ [Ingredients] • 2cups rice • 50ml UMAMI SAUCE • 1 burdock • 150g sliced beef • 1.5tbs UMAMI SAUCE • Leaf bud of Japanese pepper(Sansho), Perilla leaves(Shiso) [Instructions] Add 2 cups of rice to the KM Donabe. Wash the rice and soak it in water for at least 20 minutes. Meanwhile, cut the burdock. Drain the soaked rice and add 50ml of UMAMI SAUCE. Add water to the top mark inside the KM Donabe. Stir gently. Place the burdock on top of the rice, cover with a double lid, and heat over high heat. After 6-8 minutes, when steam comes out of the hole in the lid, turn off the heat and let it sit for 10 minutes. In the meantime, fry beef and UMAMI SAUCE in a frying pan. Remove the lid of the rice, put the beef on top, and decorate the top with the buds or perilla leaves. #KimonoMom #UMAMIsauce #KMdonabe #Donabe #japanesefood

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Wednesday 23 August 2023 15:37:55 GMT