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@.m3lyrics: früher soo oft gehört und iwann konnt ichs dann auswendig🥴😭 #nurnochkurzdieweltretten #weltretten #timbendzko #ichbineinmensch #banger #speedsongs #speedup #spedup #song #fy #fypage #fyy #viral? #germansongs #german #lyrics #dontletthisflop #gönnfy #gönndochfyamk #shadowbanned #shadwoban #plsgoviral
lyrics🎧
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Region: DE
Wednesday 23 August 2023 17:22:34 GMT
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Comments
✞ :
hab das früher immer mit meinem Papa gesungen🥹
2023-09-11 18:35:30
8
Yvi :
wann gibts ne playlist auf spotify 🥰
2023-08-26 13:56:39
5
leyra🧣 :
konnte das Lied auch auswendig weil ich so oft gehört hab 😂
2023-08-23 17:37:26
5
emilie :
Muss nur noch kurz die Welt retten 💃💃🎵🎶
2023-08-25 18:38:35
4
🧃🌍 :
In der Schule hatten wir mal tanz Woche und wir haben zu dem Lied getanzt und ich stand ganz vorne in der mitte
2023-09-19 11:39:12
4
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
La mayoría quiere resultados, pero pocos están dispuestos a pagar el precio. 🥶🔥 DOMINA TU MENTE. RESISTE LA TENTACIÓN. CONSTRUYE TU ÉXITO. 💯 👇 ¿Eres de los que hablan o de los que actúan? Demuéstralo y sígueme para más. 🔥 #Disciplina #Mentalidad #Éxito #Motivación #DesarrolloPersonal
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
°•\\I'm back... 🙌🏻🔥🚩 Ronaqain shuru hui'n, Murshad... Papers khatam ho gaye.\\•° "😮💨🙌🏻💯🔥🌚" .. .. .. .. #🎭ᴍᴜɴᴀғɪǫ_ᴍᴀʜᴏʟ🚩 #lines🔥 #foryou #foryoupage #dontunderreviewmyvideo
#اكسبلور #فلاح_المسردي
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