Malcom Reed
Region: US
Wednesday 23 August 2023 23:24:16 GMT
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Ethan :
Learning about brisket dynamics here on the ol interwebs
2023-08-29 13:58:09
5
Flamez :
Love it looks good!
2023-08-23 23:33:01
3
Deerek :
I always wondered what happens to all that trim. Do you use it for other things?
2023-08-24 16:55:19
3
Pelmer Cast Iron Recipes :
It looks fire bro nice job
2023-08-24 02:50:19
2
CatsnBikes :
Do you start at 300F and then lower the temp or just 300F the whole way through?
2023-08-24 03:24:46
2
SmokeyZassOff :
Trim mine the same way 🤙
2023-09-01 01:15:08
1
goldmannutsachs :
six inch semi curved is ideal.
2023-12-09 23:07:42
0
Pakkone :
😁😁😁
2025-02-14 23:57:13
0
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