@kittengabby_cook: Only 2 Ingredients Needed~#EasyRecipe #homecooking #yummyfood #chinesefood #DinnerIdeas 🥣🥢Chinese jelly noodles, or Liang Feng凉粉 is traditional Sichuan food🌶️, and has gained popularity🔥 in many parts of China👏🏻. 💓To make*pea starch 135g/ 1 cup*water to mix 250ml/ 1 cup*water in the pan 1000ml/ 4 cups*vinegar mixture: garlic minced 2 cloves; salt 8g/2tsp; sesame oil 4g/1 tsp; vinegar 30g/2 tbsp; sugar 3g/1tsp; water 250ml/ 1cup*chili oil& scallion