@arinakysh: Nothing better than fresh challah 🥖 60 g warm water 30 g honey 1 tsp active dry yeast 1 egg 1 egg yolk 30 g oil 190 g flour 1 tsp salt egg wash 1. Mix water and honey in a mixing bowl of an electric mixer and the sprinkle to yeast on top. Stir until dissolved and set aside to activate. 2. When the mixture is bubbly, stir in the egg, egg yolk and oil. Add in half of the flour and mix with a hook attachment until combined. Slowly add in free rest of the flour. Add in the salt. Knead on medium for about 5-10, until passes window pane test. 3. Place dough in greased bowl and cover. Let rise until doubled, about 1-2 hours. 4. Once the dough has doubled, punch down and cut into 4 equal pieces. Roll each portion of dough into a long rope, and pinch all 4 ropes together at the top. Starting with the left-most rope, weave it over and under each of the other ropes, moving across to the right. 5. Transfer the braid to a parchment-lined baking sheet, brush with egg wash. Allow the loaf to rise a second time, until doubled, about 1-2 hours. 6. Preheat the oven to 350 degrees and brush the loaf with egg wash a second time. Bake for 20 to 30 minutes until golden. #challah #challahbread #challahbraiding #challahrecipe #challahbake #challahbaking

arina kysh

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Thursday 24 August 2023 20:11:09 GMT