@burledonb: What is your favorite meal? Haha 😂😂

Burleson B

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Region: NG

Saturday 26 August 2023 01:53:49 GMT

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harley :

I'll listen to you I like listening to you You sound like you really got it together and I believe you do, videos that I've seen☺️

2023-10-17 22:39:30

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kelliecase8 :

That’s it! Just like a solid work ethic! Do it & do it right!👍🏻

2023-09-03 01:22:21

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Roasted Harissa Chicken with romesco spread, charred corn & feta. Ingredients: 250g jarred roasted red peppers 120g sundried tomatoes ¾ cup raw blanched almonds ¼ cup flat parsley ¼ cup olive oil 1 tsp salt 1 tsp smoked paprika ½ - 1 tsp chilli flakes 1-2 garlic cloves Juice of half a lemon 1 tsp red wine vinegar Baguette Alfalfa Sprouts Feta cheese 1 whole corn 1 tbsp olive oil 2 tsp BBQ seasoning Whole chicken - spatchcocked 2 tbsp harissa paste 2 tbsp olive oil 1 tsp paprika 1 tsp garlic powder 1 tsp salt To spatchcock the chicken, cut the backbone out, press down to flatten, place onto a tray. In a bowl, add harissa, paprika, garlic powder, cumin, salt, pepper, & olive oil. Mix to form a paste. Pat the chicken dry, rub the paste over chicken, making sure to cover the whole surface. Once BBQ has preheated, place chicken on the trivet, close the lid, roast for 45 minutes to 1 hour depending on the size of the chicken or until internal temp hits 75°C. For the romesco spread, toast almonds in a pan until you get some colour then set aside to cool. In a blender, add capsicums, sun-dried tomatoes, parsley, lemon juice, smoked paprika, garlic, olive oil, red wine vinegar, chili flakes, and salt, and then toasted almonds. Blend until a smooth paste. Add more oil depending on the consistency you’re after. Once chicken hits 75°C, set aside and let rest for 10 minutes. Remove tray, close the lid for 5 minutes to reheat. Cut the corn into quarters & place into a bowl with olive oil & bbq seasoning, then toss. Place onto the preheated grill corn side down, then close the lid, and cook for 5 minutes until nice and charred. Cut the corn kernels off the cob. Brush olive oil onto your bread, then toast on the grills. To assemble, spread romesco, lay chicken down, followed by alfalfa, and top with corn and feta. Spread romesco onto the other half of the bread and finish. Enjoy! #recipes #chickensandwich #sandwiches #asmr #fyp

Roasted Harissa Chicken with romesco spread, charred corn & feta. Ingredients: 250g jarred roasted red peppers 120g sundried tomatoes ¾ cup raw blanched almonds ¼ cup flat parsley ¼ cup olive oil 1 tsp salt 1 tsp smoked paprika ½ - 1 tsp chilli flakes 1-2 garlic cloves Juice of half a lemon 1 tsp red wine vinegar Baguette Alfalfa Sprouts Feta cheese 1 whole corn 1 tbsp olive oil 2 tsp BBQ seasoning Whole chicken - spatchcocked 2 tbsp harissa paste 2 tbsp olive oil 1 tsp paprika 1 tsp garlic powder 1 tsp salt To spatchcock the chicken, cut the backbone out, press down to flatten, place onto a tray. In a bowl, add harissa, paprika, garlic powder, cumin, salt, pepper, & olive oil. Mix to form a paste. Pat the chicken dry, rub the paste over chicken, making sure to cover the whole surface. Once BBQ has preheated, place chicken on the trivet, close the lid, roast for 45 minutes to 1 hour depending on the size of the chicken or until internal temp hits 75°C. For the romesco spread, toast almonds in a pan until you get some colour then set aside to cool. In a blender, add capsicums, sun-dried tomatoes, parsley, lemon juice, smoked paprika, garlic, olive oil, red wine vinegar, chili flakes, and salt, and then toasted almonds. Blend until a smooth paste. Add more oil depending on the consistency you’re after. Once chicken hits 75°C, set aside and let rest for 10 minutes. Remove tray, close the lid for 5 minutes to reheat. Cut the corn into quarters & place into a bowl with olive oil & bbq seasoning, then toss. Place onto the preheated grill corn side down, then close the lid, and cook for 5 minutes until nice and charred. Cut the corn kernels off the cob. Brush olive oil onto your bread, then toast on the grills. To assemble, spread romesco, lay chicken down, followed by alfalfa, and top with corn and feta. Spread romesco onto the other half of the bread and finish. Enjoy! #recipes #chickensandwich #sandwiches #asmr #fyp

E hoje temos a oportunidade de compartilhar a nossa historia com vocês #CapCut #history #avc

E hoje temos a oportunidade de compartilhar a nossa historia com vocês #CapCut #history #avc

#materialhandler #truckmountedcrane hydraulic trolley#lifttruck

#materialhandler #truckmountedcrane hydraulic trolley#lifttruck

SONO UN MASCHIO, è non riesco a mettermi l’eye-liner 😳✨ #fypシ

SONO UN MASCHIO, è non riesco a mettermi l’eye-liner 😳✨ #fypシ

cintaku.... #christ #jesuschrist #Jesus #jesusisking #christiantiktok #jesuslovesyou #christiangirl💞✝️ #christian #jesusedit #thechosenedit

cintaku.... #christ #jesuschrist #Jesus #jesusisking #christiantiktok #jesuslovesyou #christiangirl💞✝️ #christian #jesusedit #thechosenedit

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