@joeycooksfoods: A quick Time Lapse from my Shiso Mornay & Breadcrumb Pasta reel with @Zelli Pasta ! Filming with my @GoPro hero black 11. Cameras @Sony FX3 Mic is @l@Sennheiser MKH416 Tripod is a @SachtlerSystems FSB8 head with legs (i don’t remember which) Full recipe on the zelli pasta website (link in the bio) and below 👇 Ingredients: • .5 lb pasta • 20-30 shiso leaves, chiffonade • ½ cup panko bread crumbs • zest from 2 lemons • 3 tbsp butter • 2 tbsp all-purpose flour • 1 1/2 cup milk • 1 tsp nutmeg • 4 tbsp lemon juice • ½ cup comte, micro grated • salt to taste Steps: • Heat a 10’ cast iron skillet over medium high heat and add in breadcrumbs. Stir frequently until browned. Add in lemon zest and salt to taste, stirring constantly for a minute or two. Remove from the skillet and set aside. • Melt butter in a medium saucepan over medium heat until foamy. Add in flour and cook, stirring constantly for about 3 minutes, until foamy and raw flour flavor is gone. Whiskin milk and add in ⅓ of the shiso. Continue whisking until the sauce is thick (3-5 minutes). Whisk in the comte, half the lemon juice & nutmeg until fully mixed in. Season with salt. • Cook pasta until just shy of al dente. While the pasta cooks, preheat a 12’ skillet over medium heat and add in your sauce. Once the pasta is ready, add it to the skillet along with the rest of the shiso and lemon juice. Mix until fully integrated and season with salt. • Plate the pasta and garnish with breadcrumbs and more shiso. Apron is from @Hedley & Bennett . Skillet is from @Lodge Cast Iron & pasta pan is from @Our Place . Enamel pin is @ArtRoxPinsCom #timelapse #homecooking #gopro #vegetarian #pasta #pastalover #pastapasta #pastaamericana #panko

Joseph Parker

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Region: US

Monday 28 August 2023 14:46:57 GMT