@nourished.by.mads: This recipe is sooo incredible. I’m such a big fan of Din Tai Fung and have been missing it since moving away from San Diego (we don’t have one near me in Florida ☹️). So I improvised and made a copycat version! It’s delicious — go try it! Ingredients: (serves ~4) 1 ½ pounds green beans (ends trimmed) 8 cloves garlic, minced Neutral oil (for frying – like avocado oil, sunflower oil, vegetable oil, canola oil, the amount used will depend on the size of your skillet) 1 Tablespoon chicken broth concentrate 2 Tablespoons water 1 Tablespoon chili crisp ( or chili oil, optional) Recipe: 1. Pour some neutral oil into a large skillet, just enough to submerge the beans, about ½-1-inch. Heat the oil over high heat, it should be around 350-degrees. To test the temperature of the oil, drop a bean into the skillet. It should start to sizzle immediately. 2. Once the oil is hot, add a handful of beans and fry until you see wrinkling and blistering on the skin, it should take about 4-5 minutes 3. Remove the beans with a slotted spoon or tongs and set aside on a paper towel lined plate. 4. Remove all but 1 TBSP oil from the pan and reduce the heat to medium. Add the garlic and saute until fragrant, about 30 seconds. Add the broth concentrate (or bouillon powder) and water and stir to combine. Return the green beans to the pan and cook for 30 seconds longer. Season with salt and drizzle with chili oil, if desired. Enjoy! #dintaifung #garlicgreenbeans #dintaifungreview

Maddy

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Monday 28 August 2023 22:29:20 GMT