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@calico.crumbs: Sleepy #calicospam #fypシ #popularaudios #targetaudience #nostalgia #2000s #genz #nostalgic #viral #viralaudios #foryoupage #fyp #popular #y2k #foryoupage

Calico
Calico
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Region: US
Tuesday 29 August 2023 02:01:45 GMT
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No Watermark .mp4 (1.08MB) No Watermark(HD) .mp4 (0.81MB) Watermark .mp4 (0MB) Music .mp3

Comments

misstertyler
Mr Tyler :
not cringe, based.
2023-08-29 22:07:46
2
quanobo
quanobo :
top tier song
2023-08-29 15:38:09
1
rekiiiiiiiiiiiiiiiiiii
Reki :
Pattie Boyd vibes
2023-08-29 15:38:36
1
__murdok___
Kuprøxx :
being cringe is being free
2023-08-29 19:55:32
1
bruh_nd
rei ★ :
que a quien embarazo?
2023-08-29 20:17:03
1
union482
Boof :
You’re so pretty, if I wasn’t busy with my blueberry art, I would tots ask to draw fan art of you
2023-08-30 05:28:45
1
takidoari
luis :
😎👍
2023-08-30 03:40:01
0
joseillmatic_
Jose :
I’m late i like you ❤️
2023-09-21 16:20:48
0
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👩🏻‍🍳 How I Made Taiwanese 3 Cup Chicken Serving:3 | 📋 Ingredients: 💟 6 Boneless, Skinless Chicken Thighs (Cut Into Bite-Size Pieces) 💟 3 Tbsp Sesame Oil (Or Neutral Oil) 💟 3-5 Ginger Slices 💟 8-10 Garlic Cloves 💟 3-5 Chili Peppers 💟 5 Tbsp Shoaxing Wine or Mijiu 💟 3 Tbsp Light Soy Sauce 💟 1 Tbsp Dark Soy Sauce 💟 30g Rock Sugar (Or 2.5 Tbsp White Sugar) 💟 1-2 Cup Thai Basil Leaves 📝 Instructions: 1️⃣ In a pan on medium heat, heat up 3 tbsp sesame oil. Add ginger. Pan-fry until lightly brown. Then add in garlic and pepper. (Do not use high heat if using sesame oil. It can burn and make dish taste bitter) 2️⃣ Add chicken. Stir and cook until slightly brown on all sides. 3️⃣ Then pour in shaoxing wine, light soy sauce, dark soy sauce and sugar. Bring to a boil. Cover and lower heat to simmer for 8-10 minutes. Or until sauce thickens. 4️⃣ Turn off heat add in basil and mix. Serve with hot rice. Enjoy! #Taiwanese #3CupChicken #easy #Recipe #Basil
👩🏻‍🍳 How I Made Taiwanese 3 Cup Chicken Serving:3 | 📋 Ingredients: 💟 6 Boneless, Skinless Chicken Thighs (Cut Into Bite-Size Pieces) 💟 3 Tbsp Sesame Oil (Or Neutral Oil) 💟 3-5 Ginger Slices 💟 8-10 Garlic Cloves 💟 3-5 Chili Peppers 💟 5 Tbsp Shoaxing Wine or Mijiu 💟 3 Tbsp Light Soy Sauce 💟 1 Tbsp Dark Soy Sauce 💟 30g Rock Sugar (Or 2.5 Tbsp White Sugar) 💟 1-2 Cup Thai Basil Leaves 📝 Instructions: 1️⃣ In a pan on medium heat, heat up 3 tbsp sesame oil. Add ginger. Pan-fry until lightly brown. Then add in garlic and pepper. (Do not use high heat if using sesame oil. It can burn and make dish taste bitter) 2️⃣ Add chicken. Stir and cook until slightly brown on all sides. 3️⃣ Then pour in shaoxing wine, light soy sauce, dark soy sauce and sugar. Bring to a boil. Cover and lower heat to simmer for 8-10 minutes. Or until sauce thickens. 4️⃣ Turn off heat add in basil and mix. Serve with hot rice. Enjoy! #Taiwanese #3CupChicken #easy #Recipe #Basil

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