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@singitantamire:

user04302652512
user04302652512
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Tuesday 29 August 2023 18:21:31 GMT
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idirisoro6
idirisaman0 :
❤️❤️❤️💚💚💚❤️❤️
2023-08-31 09:06:10
1
alfiyaahajii3
Alfiyaa queen👸🧕 :
🥰🥰🥰🥰🥰
2023-08-31 15:28:07
0
walloo.biyako
⚘️ام۔رضوان۔urjiiwalloo ⚘️☪️⚘️ :
🥰🥰🥰🥰🥰🥰
2024-04-23 07:32:05
0
bedogirma
bedogirma :
guddadhu😁😁😁
2023-09-14 09:32:04
0
hirphotolosa
yoo toole :
wowww
2023-09-04 16:33:52
0
gadise.gelgel
Gadise Gelgel :
♥️♥️♥️
2023-09-04 05:31:15
0
hayidarabazinababadiga1
Haydar :
www siingitan jabaadh qaxaleko
2023-09-03 18:54:17
0
hassanatadem
Lelloo17💙 :
🥰🥰🥰
2023-09-03 17:49:57
0
user4027333055498
Rudwanshafl :
🥰🥰🥰🥰
2023-09-03 05:22:35
0
_one_koo_
_belayt_music__ :
❤❤❤
2023-09-02 19:04:25
0
user2484732361043
Sanyii :
❤️❤️❤️❤️
2023-09-02 18:29:46
0
boki21_asseffa
Boki Asafaa :
❤❤❤
2023-09-02 09:16:21
0
badhaasaa5
Badhaasaa Obsee :
🥰🥰🥰
2023-09-02 05:37:07
0
waangodheefisaatubeeka
Chaltu Amboo :
❤❤❤❤❤
2023-09-01 15:13:50
0
boonii20
Abdu man :
Keep up my lovely brother 💐💐💐💐💐💐💐💐💐💐
2023-09-01 05:25:51
0
zeharaarbu
Obasitu Wana Huda ❤️💚❤️ :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2023-09-01 04:55:35
0
user8005667774260
Saadaa :
❤❤❤❤❤🥰🥰
2023-08-31 20:58:15
0
kiyaadesign0941286709
kiyaa design 💫🌲👽 :
wwowowwowowo qaxalee koo❤️❤️❤️❤️❤️💚💚💚❤️❤️❤️🥰🥰🥰
2023-08-29 18:29:28
0
hararagicho
Hararagicho :
🥰🥰🥰
2023-08-31 14:50:39
0
a.b.d.094
A.B.D 🤴 :
🥰🥰🥰
2023-08-30 18:22:56
0
mitegbal
mitiku :
❤❤❤
2023-08-30 17:56:57
0
nimonaw3o
nimonaW3O :
👏👏👏👏👏👏👏👏👏👏👏❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2023-08-30 14:25:15
0
obsandhugumaa
obsandhugumaa :
baareeda jabduu keenya
2023-08-30 11:54:42
0
imaanoro430
Imaan Oro🥰 :
🥰❤️❤️❤️
2023-08-30 07:23:17
0
obsamanauffattaaada
mana uffata aadaa obsinaan :
🥰🥰🥰
2023-08-30 06:32:18
0
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Other Videos

#الحبيب_علي_الجفري 2 #صلوا_على_رسول_الله #صلوا_على_رسول_الله_لأجل_شفاعته🌼🌺 #صلي_علي_النبي_محمد_صلي_الله_عليه_وسلم #صلي_علي_النبي_محمد_صلي_الله_عليه_وسلم
#الحبيب_علي_الجفري 2 #صلوا_على_رسول_الله #صلوا_على_رسول_الله_لأجل_شفاعته🌼🌺 #صلي_علي_النبي_محمد_صلي_الله_عليه_وسلم #صلي_علي_النبي_محمد_صلي_الله_عليه_وسلم
My love, you have no idea how much you mean to me. ❤️ You bring a special kind of happiness into my life that words can never fully explain. No matter where life takes us, I want you to always remember that my heart will continue choosing you, loving you, and holding on to you. ❤️🥰#fyp #unitedstates #princehamad #goviral #loveyou
My love, you have no idea how much you mean to me. ❤️ You bring a special kind of happiness into my life that words can never fully explain. No matter where life takes us, I want you to always remember that my heart will continue choosing you, loving you, and holding on to you. ❤️🥰#fyp #unitedstates #princehamad #goviral #loveyou
She won't let go, even in her sleep... 🥺❤️ . . #couple #couplegoals #reelsviral #fyp #funnymemes
She won't let go, even in her sleep... 🥺❤️ . . #couple #couplegoals #reelsviral #fyp #funnymemes
#เมดิต้า #เมดิต้าซิงค์ #สิวอุดตัน #สิว #เมดิต้าซิงค์พลัส
#เมดิต้า #เมดิต้าซิงค์ #สิวอุดตัน #สิว #เมดิต้าซิงค์พลัส
SOFT FLATBREAD CHICKEN & CHEESE Makes 9 flatbreads DOUGH 250 ml lukewarm water (1 cup) 5 g instant yeast (1½ tsps) 10 g honey (1 tbsp) 200 g all-purpose flour (1⅔ cups) 200 g fine semolina (1 cup fine semolina) 8 g salt (1⅓ tsps) CHICKEN 25 ml olive oil (1⅔ tbsps) 700 g chicken thighs, cut into cubes (1½ lbs) 3 g ground cumin (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g paprika (1⅓ tsps) 1 chicken bouillon cube (stock cube in UK) 70 g yellow onion, finely chopped (about ½ onion) 50 g red bell pepper, diced (about ⅓ pepper) 50 g green bell pepper, diced (about ⅓ pepper) EXTRA Cheese of your choice (a good melting cheese works best) Fine semolina, for coating Instructions Activate the yeast. In a large bowl, combine the lukewarm water, instant yeast, and honey. Stir well and let sit for 5 minutes. Add the flour, fine semolina, and salt to the bowl. Knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. While the dough rises, heat the olive oil in a frying pan over medium heat. Add the chicken thighs, cumin, turmeric, cayenne, and paprika, then crumble the bouillon cube over the top. Cook for 3-4 minutes, stirring occasionally. Stir in the onion, red bell pepper, and green bell pepper. Cook for another 4 minutes, or until the vegetables have softened and the chicken is cooked through. Set the filling aside to cool completely. Deflate the risen dough and divide it into 9 pieces, about 70 grams each. Roll each piece into a smooth ball. Working with one ball at a time, roll it out into a round sheet on a lightly floured surface. Place a slice of cheese and a spoonful of the cooled chicken mixture in the center. Fold the dough over the filling and press the edges firmly together to seal, pinching well so nothing leaks out during cooking. Coat each stuffed flatbread in fine semolina and arrange them on a parchment-lined rack. Let them rise for 30 minutes. Heat a heavy-bottomed frying pan with a little oil over medium heat. Cook the flatbreads on both sides until golden brown and cooked through, about 3-4 minutes per side, adjusting the heat as needed so the outside doesn't brown before the inside cooks.
SOFT FLATBREAD CHICKEN & CHEESE Makes 9 flatbreads DOUGH 250 ml lukewarm water (1 cup) 5 g instant yeast (1½ tsps) 10 g honey (1 tbsp) 200 g all-purpose flour (1⅔ cups) 200 g fine semolina (1 cup fine semolina) 8 g salt (1⅓ tsps) CHICKEN 25 ml olive oil (1⅔ tbsps) 700 g chicken thighs, cut into cubes (1½ lbs) 3 g ground cumin (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g paprika (1⅓ tsps) 1 chicken bouillon cube (stock cube in UK) 70 g yellow onion, finely chopped (about ½ onion) 50 g red bell pepper, diced (about ⅓ pepper) 50 g green bell pepper, diced (about ⅓ pepper) EXTRA Cheese of your choice (a good melting cheese works best) Fine semolina, for coating Instructions Activate the yeast. In a large bowl, combine the lukewarm water, instant yeast, and honey. Stir well and let sit for 5 minutes. Add the flour, fine semolina, and salt to the bowl. Knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. While the dough rises, heat the olive oil in a frying pan over medium heat. Add the chicken thighs, cumin, turmeric, cayenne, and paprika, then crumble the bouillon cube over the top. Cook for 3-4 minutes, stirring occasionally. Stir in the onion, red bell pepper, and green bell pepper. Cook for another 4 minutes, or until the vegetables have softened and the chicken is cooked through. Set the filling aside to cool completely. Deflate the risen dough and divide it into 9 pieces, about 70 grams each. Roll each piece into a smooth ball. Working with one ball at a time, roll it out into a round sheet on a lightly floured surface. Place a slice of cheese and a spoonful of the cooled chicken mixture in the center. Fold the dough over the filling and press the edges firmly together to seal, pinching well so nothing leaks out during cooking. Coat each stuffed flatbread in fine semolina and arrange them on a parchment-lined rack. Let them rise for 30 minutes. Heat a heavy-bottomed frying pan with a little oil over medium heat. Cook the flatbreads on both sides until golden brown and cooked through, about 3-4 minutes per side, adjusting the heat as needed so the outside doesn't brown before the inside cooks.
And every other season 🤍 #fyp #fyppppppppppppppppppppppp
And every other season 🤍 #fyp #fyppppppppppppppppppppppp

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