@smokinwithtrev: Best bite in BBQ? In my opinion these are hard to beat! Whenever I make belly bites I like to smoke the belly in strips. This gives you way more bark on the outside versus just cooking the belly whole then cubing it. I seasoned them up and put them down on my weber kettle over post oak 250°. Smoked them for 4 hours. After that, cube them up and put them in a pan with a couple tablespoons of butter, maple syrup, japanese bbq, and some brown sugar. Cover rhe pan and put them back on the smoker until they are as tender as you want rhem to be. I like mine to be an internal temp of about 203°. #smoker #mulletshaker #bellybites #porkbelly #backyardbbq #Recipe #opinion