@belilagi.co.id: Cosmos Blender CB 282 G blender 3 in 1 dengan gelas kaca dan mampu menghancurkan esbatu #transformasidapur #fyp #fypシ #fypdongggggggg #cosmos #cosmosblender #blendercosmos #cb282g #cb282gkaca2liter #blenderkaca

BELILAGICOID INDONESIA
BELILAGICOID INDONESIA
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Region: ID
Thursday 31 August 2023 02:42:53 GMT
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regetaga
Kentang Mc D :
Bagus banget blendernya,aku punya🥰
2024-07-26 05:10:08
1
lijamelisa
apa salahku? :
@inialatbahandapur bang tabung cb 282 p bisa diganti dengan cb 281 g? soalnya kurang nyaman kalau pake yg plastik tabung nya
2024-07-25 02:50:23
0
harsono.sragen76
Agus 002 :
assalamu'alaikum kakak harga ya berapa kak
2024-04-17 22:01:55
0
harry.7776
Harry.7776 :
keranjang nya gak ada ya?
2024-03-19 07:04:37
0
endangcahya0120
endangcahya0120 :
yg untuk wet meal bisa untuk daging juga kak ????
2024-06-27 15:47:06
0
pyz0814
Putrayogi :
jos
2023-12-19 10:26:38
0
rahmadkupi
cutmadkupi :
gelas bumbu basah ada jual kaj
2023-09-23 16:46:38
0
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Christmas Recipe  Turkey Roulade with dried fruits and pecans 🍗 Ingredients: For the Roulade * 1 large turkey breast, butterflied * Salt and pepper, to taste * Wood fired garlic seasoning  * 1 bacon pack (12 strips)  * 1 cup of white wine * Oranges or pomelo to add to the bottom of dutch oven. For the Filling 	•	1/2 cup dried apricots, chopped 	•	1/2 cup prunes, chopped 	•	1/2 cup pecans, chopped 	•	1 large shallots , finely chopped 	•	3 cloves garlic, minced 	•	1 tsp fresh thyme, chopped 	•	1 tsp fresh rosemary, chopped 	•	Salt and pepper, to taste 	•	2 tbsp olive oil + 1 tbsp butter  Instructions 1.	Prepare the Filling: 	•	In a pan, heat 2 tablespoons of olive oil. 	•	Sauté the onion and garlic until translucent. 	•	Add the apricots, prunes, pecans, thyme, and rosemary. 	•	Cook for a few minutes until the fruits soften. 	•	Season with salt and pepper, then set aside to cool. 	2.	Prepare the Turkey: 	•	Preheat your oven to 390 °F  	•	Lay the butterflied turkey breast on a clean surface. 	•	Season both sides with salt and pepper and seasonings. 	•	Spread the cooled filling evenly over the turkey. 	•	Roll up the turkey tightly wrap in bacon and tie with kitchen string to secure. 	3.	Brown the Roulade: 	•	In a Dutch oven add 2 rings of pomelo or oranges and 1 cup of white wine and roulade. 	4.	Bake the Roulade: 	•	Cover the Dutch oven with its lid. 	•	Place in the preheated oven and bake for about 45-60 minutes, or until the internal temperature reaches 165°F (74°C). Remove the lid 5-7 min before the final time and broil until bacon crispy and brown 	5.	Rest and Serve: 	•	Remove the roulade from the oven and let it rest for 10 minutes. 	•	Slice and serve! #turkeyroulade #christmasrecipes
Christmas Recipe Turkey Roulade with dried fruits and pecans 🍗 Ingredients: For the Roulade * 1 large turkey breast, butterflied * Salt and pepper, to taste * Wood fired garlic seasoning * 1 bacon pack (12 strips) * 1 cup of white wine * Oranges or pomelo to add to the bottom of dutch oven. For the Filling • 1/2 cup dried apricots, chopped • 1/2 cup prunes, chopped • 1/2 cup pecans, chopped • 1 large shallots , finely chopped • 3 cloves garlic, minced • 1 tsp fresh thyme, chopped • 1 tsp fresh rosemary, chopped • Salt and pepper, to taste • 2 tbsp olive oil + 1 tbsp butter Instructions 1. Prepare the Filling: • In a pan, heat 2 tablespoons of olive oil. • Sauté the onion and garlic until translucent. • Add the apricots, prunes, pecans, thyme, and rosemary. • Cook for a few minutes until the fruits soften. • Season with salt and pepper, then set aside to cool. 2. Prepare the Turkey: • Preheat your oven to 390 °F • Lay the butterflied turkey breast on a clean surface. • Season both sides with salt and pepper and seasonings. • Spread the cooled filling evenly over the turkey. • Roll up the turkey tightly wrap in bacon and tie with kitchen string to secure. 3. Brown the Roulade: • In a Dutch oven add 2 rings of pomelo or oranges and 1 cup of white wine and roulade. 4. Bake the Roulade: • Cover the Dutch oven with its lid. • Place in the preheated oven and bake for about 45-60 minutes, or until the internal temperature reaches 165°F (74°C). Remove the lid 5-7 min before the final time and broil until bacon crispy and brown 5. Rest and Serve: • Remove the roulade from the oven and let it rest for 10 minutes. • Slice and serve! #turkeyroulade #christmasrecipes

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