Fallow Restaurant
Region: GB
Thursday 31 August 2023 18:59:59 GMT
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Lapanthèrenoire :
looking at all these steps while making caramelized onions using just a regular pan,sunflower oil and salt😲and getting a sweet caramelized onion 🇲🇦
2023-09-23 19:29:08
0
tonayyyy :
What is the difference between cartouche and a lid?
2023-08-31 23:46:34
45
Capps :
So you keep it on high heat the entire time? Won't the onions burn
2023-09-01 17:30:33
5
Jules Bassett :
Cartouche is not needed
2023-09-12 22:02:46
1
Izzy J 🌺 :
Do you lower the temperature after placing the cartouche
2023-08-31 19:11:26
2
chriswp :
don't need a cartouche. half decent pan, lower heat a touch, and a lid will do plenty to keep the water around for that nice color
2023-09-21 18:05:15
1
XBXBBBY :
How to stop crying when cutting onions 🥺
2023-09-01 00:49:56
3
Bux :
No cartouche, add salt at the beginning to draw out the moisture. cya👋🏻
2023-09-01 21:59:06
0
Molly :
There's absolutely no need for the cartouche. if you want to use one fine but not essential
2023-09-03 21:23:38
0
Florian :
is there a reason you cut the onion with the grain and Not against it? I thought cutting them against the grain helps release the moisture quicker.
2023-08-31 19:16:15
2
Childish_timbino :
Kartouche is unnecessary for carnelized onions tbh
2023-09-13 13:44:01
2
Professional Hater :
Doesn’t adding salt helps break down the onions to help the caramelisation
2023-09-01 00:01:41
92
Yeboichacha :
lil oil and onion, 10 min medium heat, chefs kiss
2023-09-16 14:31:35
4
renée :
Can I ask why you should add the salt rather at the end than at the beginning ?
2023-10-25 20:39:26
1
tomasb111 :
what knife do u use?
2023-08-31 19:12:48
0
stern vern :
Why not salt at the start? Does it not help draw moisture out?
2023-08-31 19:09:36
0
Adrianzmy :
Why not at the beginning? Not a chef but doesn’t salt draw out moisture?
2023-09-12 05:33:23
0
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