@cowboykentofficial: Well ya'll heard it here! Tampa and Miami, Florida have an ongoing debate about which city created the Cuban and who makes it better. I’m siding with Miami today – Tampa likes to layer up the salami on their Cuban sandwiches. I’m siding with Miami and the pork. The reason the Cuban is grilled flat is because bricklayers in Miami needed a hearty sandwich to fuel them through a full day of hard work. The sandwich typically held two types of meat – usually thin-sliced ham and shredded pork. Traditionally, a pork shoulder would marinate in a citrus garlic sauce for about six to seven hours, and then slow roast until it was falling apart. This became the bulk of the sandwich. Would you try the brick method? 🤠 #cowboykentrollins #outdoorcooking #cowboycooking #cubansandwich #miamiflorida

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Thursday 31 August 2023 19:27:45 GMT