@nikoapue: I randomly had some leftover A5 Wagyu so I decided to make grilled wagyu skewers with grilled corn. This was absolutely delcious and the wagyu just melted in my mouth! If you are going to try to grill the wagyu, be careful for flare ups as wagyu has a lot of fat! The charcoal that I used was from The Good Charcoal: https://www.thegoodcharcoal.com/store-locations-nikoapue A huge thank you to Kai Wagyu for the amazing piece of wagyu beef, you can buy their products using my affiliate link! https://kaiwagyu.com/?ref=nikoapue (Disclaimer this link is an affiliate link, I will receive a small commission for any click/purchase this helps support my channel and me as a creator) My link tree contains most of my links including some products that I use and my other platforms. (Disclaimer some links under the affiliate/Ambassador section are affiliate links, I will receive a small commission for any click/purchase this helps support my channel and me as a creator): https://linktr.ee/nikoapue My Recipe wesbite: https://www.nikoapue.com/ Subscribe: https://youtube.com/c/nikoapue Follow me on Instagram: http://instagram.com/nikoapue Follow me on TikTok: https://vm.tiktok.com/ZMRFN5ayQ/ For potential partnerships, product review, or any inquiries please email me at [email protected] #wagyu #wagyuribeye #wagyua5 #beef #charcoalgrill #grilling #corn #food #cooking #delcious #yummy