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@iamahuu: Anlıyoruz seni ☺️

Ahu•₊°✧︡♡
Ahu•₊°✧︡♡
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Region: CA
Friday 01 September 2023 19:01:44 GMT
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Comments

brugziv
Minaj’s M. :
afganim
2023-09-03 04:48:04
32
username252_821
. :
Seher eve döndü mü
2023-09-01 19:35:52
5
can34.wq
Can 🫏 :
arkada noluyo
2023-09-02 12:01:10
30
lmfiliz
Filiz🌛 :
arkadaki seher mi ? Eve mi donduuuu
2023-09-01 19:30:38
2
user34567673
user34567673 :
arkadaki seher pekiii he bu arada aşkım çok güzelsin
2023-09-02 07:51:50
4
user478955647
user478955647 :
ahu tam şuan yayın açç
2023-09-01 19:57:39
4
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Easy to make and perfect to decorate your desserts! ❤️🍐 These candied pears will astonish your guests 😍 Recipe by @melissasweet25 ❤️ 👉INGREDIENTS 3 pears (not too ripe). 📌For the cooking liquid: 300g of water. 2g of pea flowers. 2 cinnamon sticks. 1/2 vanilla berry. Juice of 1/2 lemon. Peel of 1/2 lemon. 1tbsp honey. 📌For syrup:. 150g of sugar. 50g of water. 5g of white vinegar. Cook to 157 degrees 👉METHOD 1. In a saucepan pour water, honey, pea flowers, and all aromas. 2. Peel the pears and put them in the liquid. 3. Put the saucepan on the heat and boil and cook for 5 minutes. 4. Turn off the heat and cover with film. Allow the pears to cool in the cooking liquid so that the color is absorbed. 5. Cut the pears into thin slices and place them on a baking sheet with a silpat or alternatively on parchment paper. 6. Place the pan in the oven at 75°C/167°F for about 3h, the pears should be dry (no liquid). 7. Now prepare the syrup: pour: water, vinegar and sugar in a saucepan and bring the mixture to 157°C/314°F 8. Quickly dip the pear chips into the syrup, dropping the excess. 9. Let the glazed pear chips cool on the baking sheet with silpat or baking paper. 10. When they are cold, the crystallized pears are ready to be used! Will you try it? ⬇️ #cookistwow #cookistrecipe #dessert #cake #amazing #fun #tips #cooking #baking #fruit #pear #delicious #foodlover #foodblog #foodblogger #foodtok
Easy to make and perfect to decorate your desserts! ❤️🍐 These candied pears will astonish your guests 😍 Recipe by @melissasweet25 ❤️ 👉INGREDIENTS 3 pears (not too ripe). 📌For the cooking liquid: 300g of water. 2g of pea flowers. 2 cinnamon sticks. 1/2 vanilla berry. Juice of 1/2 lemon. Peel of 1/2 lemon. 1tbsp honey. 📌For syrup:. 150g of sugar. 50g of water. 5g of white vinegar. Cook to 157 degrees 👉METHOD 1. In a saucepan pour water, honey, pea flowers, and all aromas. 2. Peel the pears and put them in the liquid. 3. Put the saucepan on the heat and boil and cook for 5 minutes. 4. Turn off the heat and cover with film. Allow the pears to cool in the cooking liquid so that the color is absorbed. 5. Cut the pears into thin slices and place them on a baking sheet with a silpat or alternatively on parchment paper. 6. Place the pan in the oven at 75°C/167°F for about 3h, the pears should be dry (no liquid). 7. Now prepare the syrup: pour: water, vinegar and sugar in a saucepan and bring the mixture to 157°C/314°F 8. Quickly dip the pear chips into the syrup, dropping the excess. 9. Let the glazed pear chips cool on the baking sheet with silpat or baking paper. 10. When they are cold, the crystallized pears are ready to be used! Will you try it? ⬇️ #cookistwow #cookistrecipe #dessert #cake #amazing #fun #tips #cooking #baking #fruit #pear #delicious #foodlover #foodblog #foodblogger #foodtok


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