@andy_cooks: Yorkshire pudding Ingredients - 1 cup flour - 1 cup milk - 1 cup eggs - pinch salt - 300g beef tallow Method 1. Mix together the flour, milk and eggs in a bowl until it's well combined. 2. Rest the batter in the fridge for at least 2 hour or overnight. 3. Place a muffin tin on a tray into a 210c (410f) oven and fill 1/3 of each cup with the tallow/fat. 4. Place back in the oven for 10-15 min until the fat just starts to smoke, carefully remove the tray from the oven and onto the bench. 5. Pour the batter into the centre of each muffin cup until it’s full then carefully place the tray back into the oven. 6. Bake for 20-25 min or until puffed up and golden brown. 7. Remove the tray from the oven carefully as sometimes the fat pools in the centre. 8. Serve with lashing of gravy with your next Sunday roast. #sundayroast #cooking #Recipe #baking #food #fyp #viral
Andy Cooks
Region: FR
Friday 01 September 2023 20:01:19 GMT
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𝑲𝒉𝒊 シ :
Now that’s not what I pictured when you said pudding
2023-09-01 20:21:50
6041
Luke Dreadful Creatures :
As a chef from yorkshire, 1 extra egg white to make them lighter and crisper 👌
2023-09-01 21:28:48
1344
Shul :
I'm still furious to learn yorkshire pudding isn't pudding like custard pudding
2023-09-01 20:21:22
720
Marky Mark 🤟😏🤟 :
as a Yorkshire man I can say these are spot on. 👌
2023-09-01 20:23:51
1300
Rodeshia Willis :
why are they called Yorkshire pudding?
2023-09-03 09:10:58
34
Dunners :
POV All the Yorkshire men watching this actually not annoyed
2023-09-02 07:47:00
848
YankeeFan23 :
I wanna see drunk Andy cooking :)
2023-09-02 03:53:57
389
Kristen :
as an American who has never had this, are these savory? you said it needed gravy...?
2023-09-03 00:14:46
1
katness67 :
try them with jam. it's the best 🥰
2023-09-02 15:59:29
1
Leanne :
I miss Yorkshire puddings since being gluten free and lactose free 😭 it is possible to make them but my tummy is sensitive to a of grease 🥺
2023-09-01 23:18:38
219
ID :
lol the tray that came out of the oven and the tray that was displayed were NOT the same, cmon m8 😂
2023-09-03 18:35:32
1
tp2 :
I’ve never understood the love for it at all…I just don’t get it
2023-09-03 04:12:49
0
Satou Chomusuke :
HowToBasic? 🤔
2023-09-02 06:28:30
0
Frumpybitch™️ :
I’ve never had one in my life :(
2023-09-24 05:46:24
0
esieweB :
from the ingedrients they seem to be bland and not sweet? cant tell why they would taste good 😅 idk tho
2023-09-01 23:50:02
1
Mohvmed :
Will we get the same result without adding any kind of oil or melting butter?
2023-09-02 02:14:50
1
Kaylie Holland :
Can someone please describe the taste? I'm from SA and it looks so good but I don't wanna make it without knowledge of flavor
2023-09-03 19:06:10
0
Woja94 :
Add some syrup to left over yorkies! You’ll enjoy a nice pancake desert :)
2023-09-02 21:02:44
0
Ray :
Hi! American here that wants to try this recipe. What type of gravy is best?
2023-09-02 15:44:37
0
carmen.onoverhere :
Would you say that Yorkshire pudding is a form of fried bread?
2023-09-23 05:52:02
0
Avangelice :
There no beef tallow in my country but can we use pork lard instead?
2023-09-02 13:49:37
0
Cassandra Murphy :
Recommendations for beef tallow substitute? vegetable oil maybe?
2023-09-05 14:37:28
20
Love my family ❤️ Tracy :
Plan flower or self raising
2023-09-02 12:01:06
0
effie5 :
would this work just as well with gf flour?
2023-09-02 11:25:26
0
Ste J :
Mix straight out of fridge or brought out to RT first?
2023-09-01 21:28:35
1
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