@natabees.bakery: I use Active yeast. If you are using instant then this step is not necessary. Also this is what I find works best for ME. just sharing some tips 🫶🏽 #activeyeast #bakingyeast #homebaker #homebaking #bakingtiktok #fyp #foryou #foryoupage

Mila :

Can I still do this with active yeast?

Kashh42 :

I've been putting my yeast in 100c water -_- no wonder it hasn't been doing anything ugh

aracely_ticklesmybelly :

WHY DOES IT SMELL BAD???

_mawi.09 :

Don’t mix ut

Waifujai :

If I waited around 15 minutes should I just start over?

Araceli :

O

philchan :

yes. that helps so much I've been fighting with this yeast for weeks now. ok sugar. let's go.

kimmieassfat :

Needs to be around 110/113 degrees and add sugar

Banana :

Something that also helped me on top of this video is I keep my house pretty cool. So I warmed up the bowl I was putting the measured water into before I poured in in there by running hot water into it and dumping it out. Because when I was putting the 110 degree water into my bowl it was immediately cooling down 😂😂😂

Suddenly Saso :

Thank you! Thank you!! Thank you! I was on my last and final yeast packet and found your video. Worked perfectly!

skykins :

how much sugar though

o.nc :

thank you . I'm trying to make a pizza!

evelen :

how long does this take

not_ashley2683 :

Can I use milk? Want to make a fluffy bread but receptive calls for no water only milk

bydenisenoleto :

Thank You so much I was so frustrated before trying to bake 💕😊🙏🏼

rootsandrebellion :

I’m trying this now and it’s making a BIG difference. Great tip

Araceli :

O

Araceli :

Jess :

Sugar is necessary to help get the yeast to bloom 👍🏽

🍬🍭Nazarene1989🍬🍭 :

Do u cover it or just let it set out?

cello_bration :

This is the only way I’ve gotten it to work. Thank you so much!!! ❤️

Araceli :

Y

Sabrina✨SAHM 2 | Teacher | LDS :

The number of times I’ve watched this! Nn 👏🏻🙌🏻🙌🏻🙌🏻🙌🏻

Araceli :

100

ChesterBenningtonfan :

i DID IT