@thepantryboy: 30 Minute Crab Pao Fan Simple quick and easy and it cost 1/3 the price you will pay at restaurants. For a more economic version, swap crab with prawns or chicken. Also, to get the sizzle when pouring crispy rice, make sure the puffed rice came straight out of the deep fryer. Ingredients 2 Tbs Peanut Oil 1 Pc Ginger 3 Pc Spring Onion Stems 1 Pc Coriander Root 1 Pc Crab (Approx 1.4Kg) 1 Litre Chicken Stock (home made is best) 2 Bowls Cooked Rice To Taste Salt To Garnish Coriander & Spring Onion To Garnish Puffed Rice ( Deep fry day old rice in 180 deg.c oil) 1. Sweat ginger, spring onion, coriander root in oil 2. Add crab, add chicken stock and simmer for 18 minutes 3. Add rice and season the stock with salt 4. Finish by garnishing with coriander and spring onion #chinesefood #rice #comfortfood #crab #congee #porridge #DinnerIdeas #onepotmeal #EasyRecipe #healthyfood #soup #paofan #sgfoodie #LearnOnTikTok

The Pantry Boy

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Saturday 02 September 2023 04:48:40 GMT