Shebakesourdough
Region: SG
Saturday 02 September 2023 15:19:33 GMT
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Emily ๐ :
I thought this was an eyeshadow palate
2023-09-02 21:41:44
627
Meepsm :
How do you do this without mixing :0
2024-08-15 17:15:53
1
charleeallin :
I can't do grams. How about the conversion to cups and teaspoons? Would love to make this recipe.
2023-11-11 03:37:34
1
Madison :
Whatโs proof mean?
2023-11-26 00:27:02
0
Razzoo na :
Amazing whatโs the weight for each one pls?
2023-09-02 16:51:14
65
Hannah Woods :
Do you have to overnight ferment?
2023-09-05 21:49:31
7
stu39 :
hi Jade, can you convert how much water I would need in ml please. thanks ๐
2023-09-03 00:11:36
16
Chantel Traub ๐จ๐ฆ :
Whatโs this song??
2023-09-03 13:41:07
5
samantha :
The way i audibly gasped when I realized that this was focaccia MUFFINS ๐ฏ๐
2023-09-04 02:58:58
482
Gwen ๐ผ :
making this tonight, will update tomorrow
2024-08-02 02:05:26
11
NaDollar25 :
Can one use sourdough starter for these?
2023-09-04 15:00:07
3
Shayne Loh :
the salt and yeast measurements differ in the video and captions. which to follow?
2023-09-03 00:46:03
6
DishSoap3 :
saving this like I'm gunna do it
2023-09-03 11:44:42
23
susanrichmond4 :
I don't know what happened. Mine turned out like hockey pucks. Any ideas?
2023-10-24 17:21:56
0
Liliana :
thank you for posting ingredients while you bake!๐ฅฐ๐ฅฐ
2023-11-16 03:42:15
3
adis๐ฆ :
im going to make this tomorrow
2023-09-02 21:14:15
7
Tala :
Omg perfect crust ratio๐คญ
2023-09-03 23:54:45
2
chickenlil :
do they freeze well?
2023-09-03 02:11:53
4
Hack.it.bruh.cooks :
I love making this
2024-08-08 15:16:52
1
mell๐ฆ๐บ :
I can do lunch at 1pm, do u want me to bring the wine?
2023-09-03 23:54:16
31
tulipred20 :
Ooh nice
2023-09-02 18:42:25
9
MRSgood :
currently in the oven. smells amazing ๐
2025-05-19 07:02:16
0
Luci Barraza295 :
What kind of flour?
2023-09-03 00:06:02
25
gavin.ingram :
They look awesome ๐
2023-09-03 14:28:28
2
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