@abbaso_133: #สปีดสโลว์ #สโลว์สมูท sound + view ❤️🥀✨Acc freeze #Foryou #Foryoupage #standwithkashmir #Ak @عبدالرحمن✨

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Saturday 02 September 2023 15:51:24 GMT
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anasjan4444
S A Y E D シ︎  :
Nice 👍👍🥰🥰🥰
2023-09-03 04:52:03
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wahab_akhunkhel
𝙒𝘼𝙃𝘼𝘽 ♟️ :
jarogo water fall ❤🥀
2023-09-04 12:00:07
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abbasu88
🔥 ᗰ Ɛ Ɛ ᖇ O 🔥 :
ohhh wow✌🖤🥀
2023-09-03 09:47:17
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haasinjanii
Haasin Janii🥰😈✌😈 :
Had🥰
2023-09-03 09:48:15
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it's me hoori🤗 :
🖤🙈
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☑️Cricket❤️life☑️ :
I need bf
2023-09-10 15:59:22
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dawood_05
𝓓𝓪̂𝔀𝓸̀𝓸́𝓭 :
famous showe🔥
2023-09-03 16:54:04
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maazquraishi_official
account unavailable :
🔥✌✌
2023-09-03 08:58:55
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barkatali0549bb
barkat. ali :
hi. jar. 🥰🥰🥰
2023-09-04 02:57:36
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fs_ayaz.khan
𝙁𝙨✮𝙯𝙖𝙧𝙜𝙤𝙤 ❁🔥 :
🥰
2023-09-03 05:34:29
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queenswati98
𝐂𝐮𝐭𝐄 𝐏𝐞𝐒𝐡𝐎𝐨ఌ😽 :
🥰
2023-09-03 04:22:34
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rafi__khan__36 :
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2023-09-03 03:26:13
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ibrarnowsheraofficial
I B R A R ✌️🖤 :
nice bro l🖤🥀💜😳
2023-09-04 09:20:00
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Dr Ń آ Ź  ب É ں ⚜️ツ :
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jawad...musakhel...0
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𝒊𝒉𝒔𝒂𝒏𝒖𝒍𝒍𝒂𝒉𝒌𝒉𝒂𝒏★❦ :
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2023-09-03 09:41:26
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AK–– LALA ☠️ :
Nice bother 🥰👑
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harii071
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❤️‍🩹..PAKHTOON...👑 :
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2023-09-03 08:35:43
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danger.dirojiy
🍂Danجer🍂 :
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2023-09-03 16:50:18
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itzhoorainkhan
𝓘𝓽𝔃 𝓗𝓸𝓸𝓻𝓪𝓲𝓷 𝓚𝓱𝓪𝓷 :
♥️💖👌
2023-09-03 09:44:00
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simply1881
killer eye 🔥🔥 :
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2023-09-05 05:23:35
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Open your mouth and let me feed you my cream filled churro #dessert #churro #cannoli #Foodie  This is my take on Churro and Cannoli-style dessert, which I filled with white chocolate cream, hazelnut spread, hot chocolate mousse, crunchy hazelnuts, and fresh strawberries coated in a touch of raspberry jam.   Verdict? A fun way of mixing different recipes to create a wonderfully balanced dessert that is creamy, crunchy, and filling. I loved the hot chocolate emulsion foam as well. It's a different take than your usual chocolate sauce.  See additional notes below.  Difficulty - Medium Taste 9.5/10 Visuals = 7.5/10 Notes: The process of making these is pretty straightforward. However, it requires patience to create the shapes. The amount you can fry at a given time also depends on the fryer you have or the space you have to fry in. That said, it requires a full subsegment in oil to work correctly. On another note, in previous recipes, I would freeze the churros first to retain shape; however, it did not work here as they would burst a little more than freshly piped and fried. I will discuss this on my website to dive deeper into the recipe.  Churro Recipe:  Makes 4-5 sticks - 26g sugar - 4g sea salt - 72g melted butter - 282g water - 82g egg - 170g flour Process: Mix water, sugar, salt, and butter in a pot over medium-high heat until it simmers. Add flour and stir quickly. Transfer the mixture to a piping bag and pipe around an oiled cannoli stick. Fry at 170°C/338°F until golden brown. Allow to cool before unmolding, final sugar coating, and adding additional fillings.  Garnish: - Fresh strawberries  - Raspberry Jam - White Chocolate Cream - Nutella - Praline crunch  Notes:  The cannoli rings I used were 14cm long and 2cm in diameter.  That said, if you don't have similar sizes, that is not a problem. You can still achieve the same results, except the sizes and portion sizes might be slightly skewed.  Piping the dough is a little physical and requires pressure. However, my tip is to divide the dough by four if you need more strength. It will allow for a much easier and smoother piping process. After each completion, add more dough before repiping.
Open your mouth and let me feed you my cream filled churro #dessert #churro #cannoli #Foodie This is my take on Churro and Cannoli-style dessert, which I filled with white chocolate cream, hazelnut spread, hot chocolate mousse, crunchy hazelnuts, and fresh strawberries coated in a touch of raspberry jam. Verdict? A fun way of mixing different recipes to create a wonderfully balanced dessert that is creamy, crunchy, and filling. I loved the hot chocolate emulsion foam as well. It's a different take than your usual chocolate sauce. See additional notes below. Difficulty - Medium Taste 9.5/10 Visuals = 7.5/10 Notes: The process of making these is pretty straightforward. However, it requires patience to create the shapes. The amount you can fry at a given time also depends on the fryer you have or the space you have to fry in. That said, it requires a full subsegment in oil to work correctly. On another note, in previous recipes, I would freeze the churros first to retain shape; however, it did not work here as they would burst a little more than freshly piped and fried. I will discuss this on my website to dive deeper into the recipe. Churro Recipe: Makes 4-5 sticks - 26g sugar - 4g sea salt - 72g melted butter - 282g water - 82g egg - 170g flour Process: Mix water, sugar, salt, and butter in a pot over medium-high heat until it simmers. Add flour and stir quickly. Transfer the mixture to a piping bag and pipe around an oiled cannoli stick. Fry at 170°C/338°F until golden brown. Allow to cool before unmolding, final sugar coating, and adding additional fillings. Garnish: - Fresh strawberries - Raspberry Jam - White Chocolate Cream - Nutella - Praline crunch Notes: The cannoli rings I used were 14cm long and 2cm in diameter.  That said, if you don't have similar sizes, that is not a problem. You can still achieve the same results, except the sizes and portion sizes might be slightly skewed. Piping the dough is a little physical and requires pressure. However, my tip is to divide the dough by four if you need more strength. It will allow for a much easier and smoother piping process. After each completion, add more dough before repiping.

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