@bg_isal04: #CapCut uroe ngen malam | Minangversiaceh#storytime #fypシ #aceh #minang #lirirkmusictempla🔰

Story 𝕋𝔼𝕄ℙ𝕃𝔸𝕋 🔰
Story 𝕋𝔼𝕄ℙ𝕃𝔸𝕋 🔰
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Region: ID
Sunday 03 September 2023 07:40:59 GMT
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pibowea324
@Vi.e,Fi :
Arti nya apa bng tolong jelasin🥺
2023-09-04 15:59:16
0
arul_0087
Bg Arull :
Yang Full nya, ntar Malam kita posting😁🙏
2023-09-04 10:59:25
7
nurulauliahelsa
LIA :
minang×Aceh Saya Minang Calon Istri aceh😁
2023-09-04 10:44:00
4
fahriandre583
story wa:( :
canduuu☺️☺️
2023-09-04 03:46:01
4
buronanmitoha259
kamu nanyak?? :
judul musik jih peu bg
2023-09-07 15:12:24
2
tz...03
.........$ :
@Tanmilk
2023-09-05 04:12:17
2
akbar_basr
akbar_basr :
judul lagu bos..mameh that lagu😅
2023-09-04 04:27:22
2
dewidewi0992
Dewi Dewi :
salting😹
2023-09-18 05:33:13
1
hom072
hot cake :
peu nan judul lagu jih bg
2023-09-14 07:08:50
1
orangputuskita7
@Faisal sigli :
@T🍁Q
2023-09-03 20:55:42
1
saifulahhageng
YOUTUBE: SAIFUL AHHAGENG🙏 :
sukses sabe
2023-09-03 14:20:53
1
algaviki7
alga katon bagas :
lagunya nyentuh banget kk🥲
2023-11-08 20:04:53
0
koryo_bem
Ra_⚡⚡ :
peu judul nyan syara
2023-09-08 18:18:30
0
affli_0
pin :
lagu aceh mameh senyuman
2023-09-08 12:30:41
0
peuna1204
peuhana1204 :
@munzir1204
2023-09-07 16:40:10
0
fery_fajri
REY NAGAN :
na bak youtube peu hana lagu nyo?
2023-09-05 14:16:16
0
omm_bayy
om bay 🫥 :
😳😳😳
2023-09-05 13:52:14
0
finaa..nagan
Fiii💃🔥 :
versi untuk laki" donk bg😊
2023-09-05 12:38:39
0
.manusiabiasa.1
manusia biasa :
@zikri_m
2023-09-05 05:16:05
0
_evana30
Eva🌞 :
@Rieva
2023-09-04 14:30:30
0
alfaroemukatir
alfaroemukatir :
@fahkrurradhi kajet ke soud
2023-09-04 07:58:36
0
dery99999
DeRy 04 :
lagu minang saba dalam penantian 👍🏻
2023-09-04 05:47:47
0
azisarifinrusli
🎖️ AZIZ ARIFIN 🎖️🎤🎧 :
judul lagunya apa bg
2023-09-04 00:00:46
0
marjan0602
Jan :
spil orang yg bawa lagunya bang😁
2023-09-03 16:15:33
0
ariel_boss_kecil
Ariel_Boss_Kecil :
Izin Save Ea Bg 😁
2023-09-03 12:43:47
0
baang_senjaaa
XE_SENJAAA🌀 :
bahasa dari daerah mana ni min?lagu minang di translet ke bahasa mana?enak jga😂
2023-09-03 11:05:58
0
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Other Videos

BROWN BUTTER PUMPKIN OATMEAL COOKIES  These deserve every ounce of ASMR — just me, you, and the best pumpkin cookies you’ll ever have 🍂 Recipe below OR go to my website through the link in my bio 🤎  #Recipe Details (makes 12-16): Ingredients:  - 1 1/2 cups all-purpose flour @Bob’s Red Mill  - 1 1/2 cups rolled oats  - 1 tsp cinnamon - 1 tsp pumpkin pie spice @McCormick Spices  - 1/2 tsp baking soda - 1/2 tsp baking powder - 1/2 tsp salt - 1 cup (2 sticks) salted butter - 3/4 brown sugar - 1/2 cup granulated sugar  - 1/2 cup + 1 tbsp pumpkin puree  - 1 large egg yolk, at room temp - 1 1/2 tsp vanilla extract - 1 1/2 cups chocolate chips of choice (I used semi-sweet) - Optional: flaky sea salt, for topping Instructions: Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown, while stirring continuously (~5-8 minutes). Remove from heat and set aside to cool slightly. Make the cookie dough. In a medium bowl, whisk together the flour, oats, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt. Set aside. In a separate large bowl, add in the browned butter, brown sugar, and granulated sugar. Whisk to combine. Then add the pumpkin puree, egg yolk, and vanilla, and whisk until well combined and smooth. Add the dry ingredients into the wet, and fold until just combined. Add in the chocolate chips and fold again until evenly dispersed. Cover the dough and place in the fridge to chill for at least 1-2 hours (ideally 2-4) or up to 24 hours. I let mine sit in the fridge overnight to let the flavors fully develop and prevent spreading! This also gives great texture. Once ready to bake, preheat the oven to 375F, and line 2 baking sheets with parchment paper. Use a large cookie scoop (3 tbsp) to scoop (pack the dough into the scoop with your hands) and drop balls of dough onto the baking sheet. You can let the dough sit out from the fridge for a little bit if it is too hard to scoop. Press extra chocolate chips on top if desired. Bake at 375F for 12-14 minutes, or until the middle still looks soft, but the edges start to get golden brown. Remove and let cool on the pan for 5-10 minutes, then transfer to a wire cooling rack. Sprinkle with flaky sea salt, if desired. Enjoy #brownbutter #brownbuttercookies #chocolatechip #chocolatechipcookies #oatmeal #oatmealcookies #cookie #cookies #cookierecipe #chocolatechipcookierecipe #chocolate #chocolatechip #baking #dessert #pumpkin #pumpkincookies #pumpkinoatmealcookies #pumpkinchocolatechipcookies #pumpkinrecipe #pumpkinrecipe #fall #fallbaking #fallrecipe #fallcookies @From Our Place @Earlywood
BROWN BUTTER PUMPKIN OATMEAL COOKIES These deserve every ounce of ASMR — just me, you, and the best pumpkin cookies you’ll ever have 🍂 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 12-16): Ingredients: - 1 1/2 cups all-purpose flour @Bob’s Red Mill - 1 1/2 cups rolled oats - 1 tsp cinnamon - 1 tsp pumpkin pie spice @McCormick Spices - 1/2 tsp baking soda - 1/2 tsp baking powder - 1/2 tsp salt - 1 cup (2 sticks) salted butter - 3/4 brown sugar - 1/2 cup granulated sugar - 1/2 cup + 1 tbsp pumpkin puree - 1 large egg yolk, at room temp - 1 1/2 tsp vanilla extract - 1 1/2 cups chocolate chips of choice (I used semi-sweet) - Optional: flaky sea salt, for topping Instructions: Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown, while stirring continuously (~5-8 minutes). Remove from heat and set aside to cool slightly. Make the cookie dough. In a medium bowl, whisk together the flour, oats, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt. Set aside. In a separate large bowl, add in the browned butter, brown sugar, and granulated sugar. Whisk to combine. Then add the pumpkin puree, egg yolk, and vanilla, and whisk until well combined and smooth. Add the dry ingredients into the wet, and fold until just combined. Add in the chocolate chips and fold again until evenly dispersed. Cover the dough and place in the fridge to chill for at least 1-2 hours (ideally 2-4) or up to 24 hours. I let mine sit in the fridge overnight to let the flavors fully develop and prevent spreading! This also gives great texture. Once ready to bake, preheat the oven to 375F, and line 2 baking sheets with parchment paper. Use a large cookie scoop (3 tbsp) to scoop (pack the dough into the scoop with your hands) and drop balls of dough onto the baking sheet. You can let the dough sit out from the fridge for a little bit if it is too hard to scoop. Press extra chocolate chips on top if desired. Bake at 375F for 12-14 minutes, or until the middle still looks soft, but the edges start to get golden brown. Remove and let cool on the pan for 5-10 minutes, then transfer to a wire cooling rack. Sprinkle with flaky sea salt, if desired. Enjoy #brownbutter #brownbuttercookies #chocolatechip #chocolatechipcookies #oatmeal #oatmealcookies #cookie #cookies #cookierecipe #chocolatechipcookierecipe #chocolate #chocolatechip #baking #dessert #pumpkin #pumpkincookies #pumpkinoatmealcookies #pumpkinchocolatechipcookies #pumpkinrecipe #pumpkinrecipe #fall #fallbaking #fallrecipe #fallcookies @From Our Place @Earlywood

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