Oreo Nutella Cookies 🍪 Ingredients: For the Cookie Dough: * 1/2 cup unsalted butter, softened * 1/4 cup brown sugar * 2 tbsp white sugar * 1 egg * 1 teaspoon vanilla extract * 210g all-purpose flour * 1/2 teaspoon baking powder * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup crushed oreos. For the Filling: * Nutella or any hazelnut chocolate spread Instructions: Preparing the Nutella Filling: *Scoop out 1 tablespoon of Nutella and place it on a piece of parchment paper. Freeze it for approximately 30 minutes until it becomes firm. Making the Cookie Dough: * In a large mixing bowl, cream together the softened butter , brown sugar and white sugar until light and fluffy. * Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined. * Whisk together the flour, baking powder, baking soda. Mix until a cookie dough forms. * Add the crushed oreos. Mix until well combined. * Scoop out a portion of the cookie dough and gently flatten it in the palm of your hand. Take the previously frozen Nutella and place it in the center of the dough. * Fold the cookie dough around the Nutella, sealing it completely to form a ball. Make sure there are no Nutella leaks. * Place the Nutella-stuffed cookie balls on the prepared baking sheet, leaving some space between each one. * For the best results, chill the cookie dough balls for a minimum of 30 minutes. Alternatively, you can chill them overnight. If you're in a hurry to bake, a 15-30 minute freeze also works well to prevent over-spreading during baking. * Preheat your oven to 350°F (175°C). * Bake in the preheated oven for 15 minutes or until the edges are golden brown. The center will be soft but will firm up as the cookies cool. (This is a 100g cookie, if you prefer smaller cookies, adjust the cooking time accordingly. * Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. #nutella #cookie #nutellacookies #oreocookies #oreonutella #fyp - @ms.thessa