@blondiiemariella: I‘m waiting for your text message like everyday.. #dating #single

Mariella 🌼
Mariella 🌼
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Sunday 03 September 2023 10:16:55 GMT
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makoylasmpar
makoylasmpar :
🥰🥰🥰
2023-09-03 10:22:29
2
walterwhitemoves929
💯THE REAL WALTER WHITE NYC 💯 :
❤️❤️❤️❤️❤️please
2023-09-09 19:48:25
1
28russo
David Esteban Caicedo :
❤️❤️🥰🥰🥰🥰🥰🥰❤️❤️❤️♥️♥️♥️❤️❤️❤️🥰❤️❤️❤️😒😢😢
2023-09-06 20:02:24
1
user6906751130
David :
💯
2023-09-03 22:06:14
1
user1445428556301
Antonio 52 :
Lovely 🥰🥰🥰🥰
2023-09-03 12:32:17
1
giu5326790719951
Giuseppe :
sempre più bella🥰🥰
2023-09-03 12:03:47
1
0gginaxx0
0gginaxx0 :
Will you meet me in Ireland?
2023-09-07 14:40:29
0
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Apple Rose Cake  Just pulled out a mouthwatering Apple Rose Cake from the oven, and here's the secret – it's all about those Washington apples! 🍎 They didn't just survive the oven heat; they added a natural burst of flavor and kept their gorgeous color. Snagged these top-notch apples at Lulu Supermarket. Ingredients  For the apple topping  4 Washington apples, halved, cored, and thinly sliced  1/4 cup lemon juice  1/4 cup unsalted butter (melted) 4 tbsp brown sugar For the cake  1 3/4 cup all-purpose flour 1 tbsp baking powder 1 tsp cinnamon Pinch of salt  1/2 cup unsalted butter (softened) 2/3 cup granulated sugar 2 eggs 1 tsp vanilla extract 1/2 cup milk 1 Washington apple, grated  Maple syrup, warmed (for brushing over the cake) Powdered sugar (for dusting) Instructions  For the apple topping Slice apples in half, core, and cut into 1/8-inch thin slices. In a microwave-safe bowl, toss apples with lemon juice, melted butter, and brown sugar. Microwave for 2 minutes, tossing halfway through; set aside for cake preparation.  For the cake  1. Preheat oven to 350°F, grease a springform pan. 2. Cream together softened butter and sugar for 1 minute. 3. Add eggs one at a time, then stir in vanilla.  4. In a separate bowl, whisk flour, baking powder, cinnamon powder, and salt. 5. Mix flour mixture into butter mixture.  6. Fold in grated apple. 7. Spoon batter into the pan, leveling the top. 8. Arrange apple slices in a circular pattern. 9. Bake for 40 minutes or until a toothpick comes out clean. 10. Brush warm maple syrup on top while still warm. Dust with powdered sugar before serving.
Apple Rose Cake Just pulled out a mouthwatering Apple Rose Cake from the oven, and here's the secret – it's all about those Washington apples! 🍎 They didn't just survive the oven heat; they added a natural burst of flavor and kept their gorgeous color. Snagged these top-notch apples at Lulu Supermarket. Ingredients For the apple topping 4 Washington apples, halved, cored, and thinly sliced 1/4 cup lemon juice 1/4 cup unsalted butter (melted) 4 tbsp brown sugar For the cake 1 3/4 cup all-purpose flour 1 tbsp baking powder 1 tsp cinnamon Pinch of salt 1/2 cup unsalted butter (softened) 2/3 cup granulated sugar 2 eggs 1 tsp vanilla extract 1/2 cup milk 1 Washington apple, grated Maple syrup, warmed (for brushing over the cake) Powdered sugar (for dusting) Instructions For the apple topping Slice apples in half, core, and cut into 1/8-inch thin slices. In a microwave-safe bowl, toss apples with lemon juice, melted butter, and brown sugar. Microwave for 2 minutes, tossing halfway through; set aside for cake preparation. For the cake 1. Preheat oven to 350°F, grease a springform pan. 2. Cream together softened butter and sugar for 1 minute. 3. Add eggs one at a time, then stir in vanilla. 4. In a separate bowl, whisk flour, baking powder, cinnamon powder, and salt. 5. Mix flour mixture into butter mixture. 6. Fold in grated apple. 7. Spoon batter into the pan, leveling the top. 8. Arrange apple slices in a circular pattern. 9. Bake for 40 minutes or until a toothpick comes out clean. 10. Brush warm maple syrup on top while still warm. Dust with powdered sugar before serving.

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