@kookmutsjes: COCO RASPBERRY PIE #coconut #raspberries #food #cake #nobake #pie #fy #Recipe #fyp #foryou #foryoupage COOKIE CRUST 150 g coconut cookies 100 g unsalted butter FILLING 200 ml whipping cream 8 g vanilla sugar 250 g white chocolate 100 g grated coconut 200 g raspberries TOPPING grated coconut Melt the butter in a saucepan over low heat. Grind the coconut cookies in a food processor. Add the melted butter and mix everything together until you get a cohesive mixture. Press the cookie dough into a baking dish lined with parchment paper. Refrigerate for 30-60 minutes, or if you want to quicken the process, you can place it in the freezer. Heat the heavy cream and vanilla sugar in a saucepan until it's almost boiling. Remove it from the heat and add the pieces of white chocolate. Let it sit for 1 minute, then stir until it becomes a smooth. Add the grated coconut and mix until combined. Pour the coconut mixture into the baking dish and spread it evenly. Garnish with fresh raspberries and sprinkle a bit of grated coconut on top. Allow the pie to set in the refrigerator for at least 4 hours. TIPS You can substitute vanilla sugar with vanilla extract. Replace the coconut crust with cookies of your choice. Choose the fruit of your liking. You can also use a baking dish. It's optional to omit the coconut.

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Sunday 03 September 2023 11:24:37 GMT