@loveisbakeable: Black Candy Apples 🖤 Recipe for black caramel: (coats about 6 Granny Smith apples) Add 400g sugar, 160g liquid glucose, 120g water and 0.5 tsp of black @frostform colour bomb food colouring to a saucepan. Stir to combine and heat on medium until the caramel reaches "hard crack stage" - 150c on a sugar thermometer. Use immediately. Reheat over a low heat to bring the caramel back to a fluid consistency. Sprinkles and cakesiclesticks: @SweetStamp - code LOVE10 for 10% off at sweetstamp.online Black Colour bomb: @frostform - code FROSTLOVE10 for 10% off at frostform.com checkout