Marcie Callewaert
Region: CA
Sunday 03 September 2023 20:47:38 GMT
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wellingtonuser34 :
whats the advantage to freezing?
2023-09-04 08:52:42
0
Sam :
aren't you supposed to pressurize the cans? so bacteria isn't present?
2024-12-31 21:39:52
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tattedtot :
Question… i canned my salmon in pint jars i haf 50lbs I added no juice to any jars and it cooked down and left about 3inches of space in each jar- is that ok?? I did can it properly @12lbs for 100min
2024-11-14 12:29:37
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The_Ugly_Truckling :
Woooo! You’re a canning fiend!
2023-09-06 15:44:20
1
Felicia “Eya” Kenneth :
When opened, how long is it good for in the fridge??
2024-10-11 02:32:45
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JJ2025🇺🇸💪🏻🇺🇸💪🏻🇺🇸💪🏻 :
question I was pressure canning trout using 15lb weight lost power and only got 65min are they ok?? 4/26/24 recipe I have says 1hr45??what you think 🤔
2024-05-28 20:59:19
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toni1ynn :
I’ve never canned my own fish. Does it make it more fishy? My kid loves to go fishing & I can only freeze so much
2023-09-03 22:33:48
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Carin Bondar :
Wow! That’s a lot of canning - what’s your favourite way to eat it?
2023-09-03 22:12:15
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