@afternoonexpress: This Clemengold, Burrata and Crispy Prosciutto Salad is a spring essential 🍊 Find the full recipe here: Serves: 4-6 Time: 30 minutes INGREDIENTS For the ClemenGold dressing: ½ cup olive oil 1/3 cup juice of ClemenGold 3 tbsp white wine vinegar 1 garlic clove, minced 1 tbsp Dijon mustard 1 tbsp honey Salt Pepper For the salad: 70g Prosciutto 180g Herb salad leaves 2-3 ClemenGold mandarins 1 large avocado, pitted, peeled and sliced 2-3 balls burrata cheese METHOD Preheat the oven to 180C. For the dressing; In a bowl, whisk together all the ingredients. Season to taste then set aside until ready to use. Lay the slices of prosciutto out on a baking sheet and drizzle a bit of oil. Cook in the oven until golden and crispy, about 5 minutes. Turning over halfway through cooking for even crisp. Add the salad leaves to a serving platter. Cut the skin off the mandarins, slice into rounds and place on the salad. Top with the avocado, burrata and crispy prosciutto. Drizzle over salad dressing and serve immediately. #AfternoonExpress #FoodTok #springsalad #healthyrecipes

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Monday 04 September 2023 11:42:46 GMT