@kendragroves: Honestly this Danish cake is INSANE!! Please try it out!! Recipe below! 240ml whole milk warm 7g dry active yeast 50g granulated sugar 1 large egg 1/2 teaspoon salt 420g plain flour 85g unsalted butter, melted TOPPING 215g dark brown sugar 170g unsalted butter Melt butter milk together add yeast and when bubbling add dry ingredients mix till smooth 5 minutes or so and then prof in your tray till doubled in size. Whip topping ingredients toward add to proffed bread and then bake in oven for 20-30 minutes at 200C ENJOY!! #cakerecipe #caketrends #cakedecorating #bakingrecipe